In winter, white radish can not only enjoy the nourishment of mutton, but also be a seasonal vegetable in winter. It is sweet and delicious and tastes very good. The nutritional value of white radish is very good, and it is called "Little Ginseng". Mutton in winter is delicious, but the fly in the ointment is that it smells bad and is not easy to clean. White radish not only tastes very refreshing and sweet, but also absorbs the smell of mutton, making mutton soup more delicious. Therefore, the food made with these two ingredients in winter is not only delicious, but also rich in nutritional value and has a very good nourishing effect. So what should be done to make mutton stewed with white radish delicious? Do you want to blanch the mutton before stewing it?
Mutton stewed radish preparation ingredients: several catties of mutton, two radishes, several slices of ginger, a handful of coriander, a spoonful of salt,
Production process:
A large pot of delicious mutton stewed with white radish soup can be made easily, with rich flavor and no smell. The method of stewed white radish soup with mutton is relatively simple, but it is easy to produce many questions. How to solve these problems? What cooking skills are needed to make white radish soup with mutton stew?
Question 1: When we eat mutton soup, the mutton is one piece. Why don't we just cut the mutton into pieces when we stew the mutton soup?
A: Mutton, like beef, will shrink a lot after stewing. The mutton is getting smaller, but the soup will become fragrant and delicious. Many nutrients contained in mutton will be stewed in soup. It takes a long time to stew mutton. If mutton is sliced and stewed, it will shrink and break, and it will not be eaten at all. When we stew mutton soup, we have to stew a large piece of mutton. After stewing, we will reduce it and cut the mutton. In this way, you can not only drink delicious mutton soup, but also eat delicious mutton.
Question 2: Why is the time difference of mutton stew so great? Some need 90 minutes, others need 180 minutes.
Answer: When you stew mutton soup, you must use chopsticks to check whether the mutton has been stewed. Some mutton is tender mutton (tender mutton) and won't stew for long. Stewed for too long will be soft and rotten, and everything will be broken when fished out. Not only does it affect the appearance, but it is also not delicious. If the mutton is old (old sheep), it will take a long time to stew naturally.
Question 3: Why do you want to stew mutton so that it can be easily inserted?
Answer: personal judgment standard: chopsticks can be inserted into mutton with a little force, and it will not be soft or rotten when touched, so the mutton will be taken out of the pot. If chopsticks can't be easily inserted into the mutton, it feels tight, indicating that the mutton is not cooked enough. Need to stew again. If chopsticks start to rot as soon as they touch mutton, it proves that they have been stewed. Such mutton can't be cut into pieces, only into large pieces or chunks.
Question 4: Why do you want to stew white radish separately after the mutton is out of the pot?
Answer: Mutton stinks, so don't cover it when we stew it. After a long period of high-temperature stewing, the aroma of mutton will be partially volatilized and absorbed by the soup. White radish contains many fibrous pores, or fibrous structure, which will absorb the soup flavor and remove the soup flavor. So the mutton soup won't taste bad.
Cooking tips sum up winter and make up for it. Mutton soup is the most reliable Eating mutton soup in winter is not only delicious but also nutritious and healthy. Stewed mutton soup often uses white radish to enhance the delicious taste of the soup, which is often eaten in our family. After reading the analysis of stewed mutton with white radish, do you think mutton soup is very simple? Friends you like can try it.
Autumn and winter are the season to eat mutton and radish, and it is also a good season to eat hot pot. Many people eat hot pot instead of mutton slices. Mutton stewed radish is also a very nourishing dish, which is delicious and very beneficial to the body.
Radish is rich in nutrition, and there is a folk saying that eating radish in winter and ginger in summer will keep you healthy all year round. The nutritional value of radish has been widely affirmed since ancient times, and its various nutritional components can enhance human immunity. Radish contains a variety of trace elements, which can induce human body to produce interferon, which is of great significance to cancer prevention.
Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.
Raw materials:
(1) Wash the mutton, put a large piece of mutton in a pot with cold water and boil it over high fire;
(2) Blood foam will appear after boiling, skim it off, and then cook for about 3 minutes to remove it;
(3) warm water is used to wash off the residual floating foam on the meat and cut it into pieces with appropriate size;
(4) Put the mutton slices into the casserole, add the ginger slices and the compound seasoning for stewing, and pour in the yellow wine and soy sauce. You can pour more rice wine or replace it with cooking wine. Personally, I prefer to make mutton with rice wine.
(5) Add clear water, and the amount of water does not exceed the ingredients in the pot. If you want to stew for a long time, you can put more water. Add enough water at a time, and it is not advisable to add water when cooking;
(6) Cover the casserole, put the casserole on the stove, fire and boil;
(7) After the fire boils, keep it for about 10 minute, and then simmer for about 35 minutes;
Time is up, open the lid and have a look. The mutton in the pot is delicious at this time;
(9) peeling white radish, cutting into hob blocks, putting the cut white radish blocks into a casserole, and boiling over high fire; Turn to low heat and cook for 5 minutes, then open the lid and season with appropriate amount of salt;
(10) Open the casserole, collect the juice over high fire, and put some rock sugar in it, which can help collect the juice and improve the taste; Turn off the fire when you see that the soup in the casserole is getting less and less;
(1 1) stewed mutton with radish.
Answer the method of stewed white radish soup with mutton.
Mutton soup has the functions of nourishing stomach, dispelling cold, benefiting qi and nourishing yin, and enhancing resistance. Drinking a bowl of steaming mutton soup in winter is really a wonderful enjoyment. Let me introduce the function of white radish mutton soup.
First, materials: mutton, pepper, cooking wine, soy sauce, onion ginger, coriander.
Second, the mutton is cut into pieces, the onion is cut into sections, the ginger is beaten, and the parsley is chopped. Radish is cut into hob shape.
Third, put the mutton into the pot and blanch it with cooking wine for three minutes.
Fourth, put water in the pot, put the mutton in the pot, add the onion, boil the ginger and the fire, and simmer slowly. After one hour, add radish, salt, soy sauce and pepper to taste. Stew for another half an hour and take out the pot. Sprinkle with coriander.
Production skills:
1, don't put the salt too early, or the meat won't rot easily.
2, stewed mutton is not easy to put too much seasoning, it is easy to make the soup taste bad.
3. Add enough water at a time. If it is not enough, add boiling water, so that the soup is thick and white.
The practice of mutton soup has been introduced. Everyone has good suggestions. Welcome to communicate.
In winter, a bowl of mutton and radish stew is the savior, especially in the cold north.
Mutton can be cooked with many vegetables, but not many people can eat meat and drink soup.
Mutton is best produced in China, either in Inner Mongolia or in the northwest. Imported mutton is frozen meat, and making soup will affect the taste.
Stewed mutton with radish
-Main ingredients-
Mutton and white radish
-Accessories-
Onion, ginger, dried tangerine peel, cooking wine, white pepper, salt, chicken essence and coriander.
-Practice-
? Boil the water in the pot, add the mutton pieces, boil with high fire, skim the floating foam, take out the mutton and wash away the blood;
? Change another pot of water, boil, add mutton, onion, ginger, dried tangerine peel, cooking wine and white pepper and cook for half an hour;
? Add white radish pieces, cook until cooked, and season with a little salt and chicken essence;
? Finally, sprinkle coriander before cooking.
Radish stewed mutton must be stewed with mutton and radish. Crispy mutton is the best, and cooking in the magical Taji pot is perfect.
The following method is to collect juice, season at the same time, and put pepper.
Ingredients: mutton and white radish
Ingredients: tomatoes
Seasoning: onion, ginger, dried tangerine peel, red dates and star anise.
Making:
1. Soak the bought frozen mutton in water, thaw it and soak it in bloodletting water for a few hours or so. Note: Fresh meat should also be soaked in water.
2. Then blanch and remove the dirty blood. Pour out the dirty water and wash the meat again for later use.
3. Prepare seasonings: onion, ginger, dried tangerine peel, red dates and star anise.
4. Cut the mutton into large pieces, fry it in a warm pot, and then add the spices. Note: Do not use oil.
5. Stir-fry the fragrance and pour some soy sauce.
6. Stir well, add a little water, cover the pot and boil.
7. Put it in a pressure cooker and add some tomatoes.
8. Pressurize the meat stall.
9. Cut the white radish into large pieces.
10. Put a little oil in the wok and stir it for a few times.
1 1. Pour the decompressed mutton into the wok.
12. Cover the pot, bring to a boil with high fire, turn to medium fire, and drain. Generally, radishes are ripe.
Tips:
1. The use of red dates, dried tangerine peel and tomatoes in braised mutton is a secret weapon, which can greatly improve the delicious taste of mutton and make it tasteless.
There is no need to burn mutton and star anise.
This one can buy lambs, and there is no fat. If there is a lot of fat, you can cut them and extract them as fried radish.
Mutton stewed radish is a common collocation, and nourishing is not easy to get angry. It depends on what kind of mutton it is.
Mutton in the north is different from that in the south. The practice of northern mutton is relatively simple. Goat is the main mutton in the south, which has a strong smell and generally has skin. Pay attention to the following points when making: 1. After chopping mutton, soak it in cold water, and add a little high alcohol when blanching, which is beneficial to deodorize;
2. Dried peppers and hawthorn are essential in spices;
3. Stir-fry the seasoning, pour in the delicious meat, stir-fry the mutton for a few minutes, stir-fry the oil and fragrance, and then stew it to make it taste better;
4, generally cook for about 40 minutes, add radish, and finally season.
Share a detailed video below for your reference:
Materials: Scorpio: appropriate amount; Leg of lamb: right amount; Mutton: the right amount; Carrots: the right amount; Jujube (dry): appropriate amount; Zanthoxylum bungeanum: a little; Ginger: appropriate amount; Onion: appropriate amount; Star anise: right amount; Coriander: right amount; Garlic: appropriate amount; Salt: appropriate amount; The practice of stewed radish with mutton
How to cook stewed white radish with mutton is the best? Winter is the season to eat radishes. Radish is cheap and good, helping digestion, relieving cough and resolving phlegm. Mutton is warm, and stewed white radish with mutton is nutritious and delicious. Let me introduce you to the specific method of stewed white radish with mutton.
Stewed white radish with mutton
Raw materials:
Mutton 1 kg, sheep bone 2 kg, ginger 1, onion 1, white radish 1, salt, monosodium glutamate, chicken essence, pepper, coriander 2, dried pepper 3.
Exercise:
Cut the mutton into pieces, break the ginger with a knife, cut the onion into pieces and chopped green onion, cut the coriander into powder, peel and wash the white radish and cut it into hob blocks.
Wash mutton and sheep bones, pour them into boiling water pot, soak them in clear water, take them out, and rinse them into noodles with clear water.
Boil water in a pot. After boiling, add mutton, sheep bone, ginger, onion and dried Chili, and cook over low heat. Then take out the mutton.
Pour most of the soup pot and mutton soup into the pot, and add the white radish and mutton. Add 8 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken essence and pepper 1 gram. After boiling for three minutes on medium heat, put the pot into the soup basin. Sprinkle chopped green onion and coriander on the surface.
When you cook mutton, you should add sheep bones to cook it together, so that mutton soup can be more fragrant.
Aluminum pot, stainless steel pot or casserole should be used for cooking mutton. Cooking mutton soup in an iron pan will turn black, which will affect the taste and color of the dish.
That's my answer. I hope I can help you.
Steps of stewed mutton with white radish and potato
1.？ Boil mutton in a pot, remove blood foam, take it out and rinse it with running water.
2.？ Wash and cut into pieces.
3.？ Wash the materials and cut them.
4.？ First, stew the mutton in a casserole for about 20 minutes. Then add white radish, potatoes, red dates and medlar. After adding, simmer for 20 minutes. Turn off the heat until the radish and potatoes are cooked.
5.？ The finished product is finished.
As the saying goes: mutton radish beef noodles are delicious with mutton stewed radish and beef boiled noodles. White radish can be used to stew radish with mutton. White radish is spicy and can be used to make mutton stewed radish, which tastes more delicious. How to cook the dish of mutton bread in soup? When cooking this dish, some people like to cook mutton in boiling water first to remove the heavy flavor of mutton. In fact, although this method can remove a certain smell, it will also turn fresh mutton into firewood because of drowning. If you soak it in warm water with vinegar and wine for more than ten minutes and then rinse it, you can also get the effect of removing the smell of mutton and keeping it soft. Secondly, it is best to stew mutton and radish in a casserole and simmer slowly, so that mutton is heated evenly and tastes more fragrant. When you stew mutton, put it in a saucepan, turn on a big fire, and then turn it down. Pay attention to replenish enough water at a time. Adding water in the middle will affect the tenderness of mutton, and the taste of soup will become weak. Then, add some spices, nutmeg, clove, tsaoko, fragrant leaves, add some cooking wine, stew for about 40 minutes, add peeled radish and cut into rolls, and continue to stew. After the radish is stewed for 10 minutes, take out the seasoning package and add a little chopped green onion or garlic.
First, wash the mutton, cut it into 2-3cm cubes, wash the white radish, cut it into cubes in the same way, then add cold water to the pot, add the chopped mutton, add seasoning, onion, ginger and pepper, simmer until the mutton soup turns white, add the white radish until cooked, and add appropriate amount of salt. This stew is delicious!