If it is the next day, it will not be too soft when it is cold. Steam it for 5 minutes at most, and it will be as soft and delicious as it looks at first sight! It's so delicious, but the method is very simple, and it is solved in three steps: mixing-fermentation-steaming. But the so-called fermentation here, for us, is to wait and do nothing.
Wax gourd has excellent nutritional components, high calcium, iron and carotene content, and has the functions of detoxification, liver protection, gastric mucosa protection, digestion promotion and blood sugar reduction. Winter melon is best raised in autumn, which can enhance immunity, improve dryness in autumn and prevent colds. There are many harmful substances in the living environment of contemporary people's daily life. Eating more wax gourd is beneficial to absorb endotoxin and maintain their gastric mucosa. Also, beautiful young lady, eat more pumpkins, but also enrich blood and qi, beauty and skin care to promote sleep!
It will be cold in the morning and evening in autumn, and it is best to eat something hot for breakfast, which is good for the stomach! 5min order to save time, I think everyone can steam at night. The next morning, you don't have to get up early, steam the cake for 5 minutes, and it will be hot immediately, as delicious as new. Give it a try, such a beautiful new Chinese "birthday cake" is simpler and more delicious than western-style cake, but much simpler than western-style cake! Raw materials: 300g of carrot puree, 260g of wheat flour, 35g of sugar, 60g of water, 3g of yeast and a small amount of Lycium barbarum.
The first step is to steam the pumpkin. When cooking, the rice cooker can be steamed by the way without wasting electricity. Weigh carrot paste, wheat flour, sugar, water and yeast, mix them into thick paste, and pour them into an oiled grinding tool. I used a 6-inch baking mold. If I don't, I can use a small bowl or something of the right size. Cover the fresh-keeping bag tightly and ferment in a warm place until it is about nine minutes full. If the weather is too cold, put it in a pot of boiling water for fermentation, remember not to shoot.
The second step is to ferment until nine points are full, and sprinkle some medlar for decoration, which cannot be omitted. Put a proper amount of water on the pot, steam for 30 minutes, turn off the fire for 5 minutes, and open the meter cover. Take it off, cool it a little, and then take it out of the mold. If it goes well, it will be flat, with no dent in the middle. Do you like this recipe? Welcome everyone to like, evaluate, share and care about my dish number! Enjoy a delicious meal for you every day, which is simple and easy to cook. I love you so much!