Practice of health-care beef soup pot with clear soup

Soak dried mushroom and Agaricus blazei in water in advance;

Bovine bone drowning;

Beef should buy tenderloin, remove the fascia and fat from the meat and stew it together; Slice beef; Sliced ginger;

Add salt, pepper, ginger slices and 1 tablespoon sesame oil into the cut beef and mix well;

The beef bones, fascia and fat oil on beef are put into the soup pot together, filled with water at a time, added with ginger slices and boiled;

After boiling, remove floating foam, add Lentinus Edodes, Agaricus blazei Murill, Cordyceps and Radix Astragali, and simmer for 1 hour. After stewing, add some salt and the soup will be ready.

If there are few people in the family, you can divide the soup into two parts and keep the rest in the refrigerator for 5 days.

Put red dates, medlar, apples, green onions and vanilla stalks in the soup, and boil them on low heat, then you can eat beef.

With my favorite dipping sauce, I usually use three kinds: hot sauce; Dried Chili powder; If you don't want to eat spicy food, add some sesame oil to oyster sauce, which is also delicious;

As much beef as you eat and burn, you can eat it as soon as it changes color, and then it becomes old and can't bite;

After eating meat, scald some seasonal vegetables. I like to eat hot pea tips in winter. Sichuanese should know this kind of love. You should eat more mutton soup and beef soup.