Ingredients: 1 tomato? 4 round mushrooms? 4 asparagus? 50g luncheon meat? , Pleurotus eryngii 1? 50 grams of carrots;
Accessories: oil, salt, black pepper, soy sauce, onion, lettuce, 1 bag of dried noodles.
Mushroom and vegetable soup noodles
1
Wash the onion and shred the carrot.
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2
Wash mushrooms and vegetables for later use.
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three
Cut the tomatoes into pieces.
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four
Sliced round mushrooms
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five
Sliced Pleurotus eryngii.
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six
Dice asparagus and shred lettuce.
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seven
Slice the lunch meat for later use.
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eight
Boil water in a pot
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nine
Add tomatoes when the water boils.
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10
After the tomatoes are cooked, add dried noodles.
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1 1
Add the right amount of soy sauce.
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12
Add shredded carrots.
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13
Add mushrooms.
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14
Add lettuce.
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15
Add asparagus and shallots.
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16
Add the lunch meat.
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17
Add salt and pepper to taste.
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