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How does Poria cocos make wine?
Poria cocos can be soaked in wine alone or together with other materials, such as

Formula (for reference only): 30 grams of red dates, 60 grams of astragalus, 30 grams of codonopsis pilosula, 60 grams of poria cocos, 60 grams of medlar, 50 grams of rock sugar, and 2.5 liters of ancient zero-degree wine.

Methods: Wash the above materials, control the water content, put them into a wine soaking container (glass or pottery jar), pour in white wine, seal and soak for 30 days, and shake the container occasionally.

The materials for soaking wine must be high-quality medicinal materials, and it is necessary to recognize the medicinal materials that have not been added in Qianling Mountain. Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees. The longer the soaking time, the better. The time is too short to taste.