Fish is something that has never been said to be angry. If you feel angry when eating fish, it only means that the way you cook may be angry.

The reason for this fire is not the meat itself, but the way you cook and some spices you put in it.

For example, northerners value oil and salt, and when cooking fish, they will choose to add more condiments, including bean paste or spices such as pepper, soy sauce and monosodium glutamate.

These condiments themselves contain certain other elements, and if you eat too many of these ingredients and don't get the balance of other things or clean them up in time, then these elements will accumulate in your body, and over time, it will also cause some symptoms similar to inflammation, which is what people call getting angry.

Secondly, there is a very important reason, that is, whether in the north or the southwest of the south, their practices are mostly biased towards spicy or spicy fish, such as people in Chongqing, Hunan, Sichuan and other regions. They like to eat Chili, and they like to make fish into a spicy dish.

At this time, pepper and sesame oil will make your mouth react, and this irritating object will make you have symptoms of inflammation and fire.

Therefore, the way of cooking is the most fundamental reason for people to get angry. This is actually not the fish itself.

In Guangdong, fish is often steamed or directly used to make soup, which is often light and will not cause symptoms such as inflammation and excessive internal heat. This is one of the reasons why Cantonese people prefer light taste.