condiments

Medium gluten powder150g

50 grams of corn flour

Millet flour 50g

condiments

Milk100g

6 cooked chestnuts

1 cooked corn

Jujube right amount

Raisin quantity

Yeast 3g

step

1. Prepare materials.

2. First, mix flour with milk and yeast and knead into dough. Cooked corn and chestnuts, washed raisins and dates.

3. Mix corn, chestnuts and raisins, knead them into dough, and put them into a mold for fermentation.

4. Fermentation is twice as large, add red dates and steam for 25 minutes.