Exercise:
1, white rice and broken corn are washed, soaked in 10 glass of water for 20 minutes, and the porridge is boiled over low heat.
2. Peel the purple yam, wash it and cut it into pieces, cook it in porridge until it is soft, add sugar to taste, cook it and turn off the heat.
Second, preserved egg lean porridge
Exercise:
1. Wash the rice and soak it in clear water 1 hour.
2. Shred pork, add cooking wine and salt and marinate for 20 minutes.
3. Pour the vegetable oil into the pot and stir-fry the shredded pork for later use.
4. Cut the preserved egg into small pieces and shred the ginger for later use.
5. Pour the soaked rice into the casserole, pour the water and bring to a boil.
6. Add shredded ginger, shredded pork and half a preserved egg, and simmer for about 40 to 50 minutes with constant stirring.
7. Add the remaining preserved eggs and a little salt to taste, cook for 5 minutes, and finally sprinkle with chopped green onion.
8. Serve immediately.
Third, pumpkin porridge.
Exercise:
1. Peel the pumpkin and cut into pieces.
2. Wash rice, add some water and boil.
3. Add pumpkin pieces, simmer until the rice porridge is thick, add a proper amount of rock sugar, and eat the pumpkin after cooking.
Fourth, millet porridge.
Exercise:
1. Peel the pumpkin and cut into pieces.
2. Wash rice, add some water and boil.
3. Add pumpkin pieces, simmer until the rice porridge is thick, add a proper amount of rock sugar, and eat the pumpkin after cooking.
Five, eight-treasure porridge
Exercise:
1. Wash red beans and peanuts, soak them in clear water for 2 hours, pour off the water, then put them in a small pot, cover them with 300 ml of water, cook for 30 minutes on medium heat, and turn off the heat. Save the cooked bean soup. Soak the lotus seeds in water for 2 hours and take them out. Take out lotus plumule. Wash the red dates and remove the core. Wash the raisins.
2. Wash glutinous rice and black rice, soak for 2 hours and drain.
3. Take a large soup pot, add 2000ml of red beans, peanuts, boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts and water, and bring to a boil. Put two chopsticks horizontally on the pot, cover the chopsticks with the pot cover, turn to low heat and cook for 1 hour for 20 minutes. At the same time, stir it occasionally with a spoon to avoid sticking to the pot. Add rock sugar, stir slightly, and simmer for 30 minutes.
Porridge is a Chinese character, pronounced Zhou, with a total stroke of 12. It comes from Kangxi Dictionary, also called rice. It is a thick food boiled with rice, millet or corn beans.