Extended data:
Boil eggs with sweet rice wine;
Preparation materials: 400 grams of fermented wine, appropriate amount of shredded ginger, 2 eggs, half bowl of clear water and 5 crystal sugar.
Production steps:
1, add half a bowl of water to the casserole and bring to a boil.
2. Add ginger and rock sugar and boil.
3. Pour in the wine and keep it on medium heat.
4, another pot of heat, pour the right amount of oil, knock the eggs, fry.
5. Scoop up the fried eggs, put them in the casserole, cover the lid and boil them again.
6. Pick it up and serve it.
Baidu encyclopedia-fermented eggs