How to make jiaozi with wheat, shrimp and pork, which is delicious, nutritious and especially satisfying? This dish is the first supplement. It is delicious, nourishing and healthy in jiaozi. Really relieve hunger! Why is wormwood the first tonic in spring? Although it is a weed in the field, it contains chloroquine, methyl artesunate, chloroquinol and other related components. It can nourish yin and blood, remove fire, and has the medicinal value of resolving phlegm, clearing throat, strengthening heart, diuresis and relaxing bowels. His unique spicy taste can stimulate the metabolic function of human body, and it contains a lot of dietary fiber and cinnamaldehyde, which has a laxative effect. Wash and soak Folium Artemisiae Argyi in water to remove astringency, and wrap a jiaozi with shrimp and pork to eat. Too fresh!

Maihao Shrimp Pork jiaozi Food Maihao 400g, a handful of amaranth, a piece of raw pork, 7 shrimps, appropriate amount of ginger and garlic, 2 teaspoons of soy sauce, low fuel consumption, 2 frying spoons of vegetable oil and appropriate amount of salt. Practical process

Wash the wormwood dug home and show it to your friends. The wormwood is still very tender at this time. Soak Folium Artemisiae Argyi in water, wash and soak in cold water for 2 hours to remove astringency. Add light soy sauce to shrimp and diced meat, which consumes oil. Add minced onion and ginger, stir well and marinate for 15 minutes. Chop folium artemisiae argyi and amaranth, and add raw pork and shrimp.

Pour in the right amount of cooking oil, and add a little meat oil if it is available to make it fragrant. 400g of Folium Artemisiae Argyi, a handful of amaranth, a piece of raw pork, 7 shrimps, 7 ginger and 7 garlic, 2 teaspoons of soy sauce, a small amount of oil, 2 frying spoons of vegetable oil and a proper amount of salt. Stir well. Jiaozi made it gradually. Soak Folium Artemisiae Argyi in water, wash and soak in cold water for 2 hours to remove astringency. Add light soy sauce to shrimp and diced meat, which consumes oil. Add minced onion and ginger, stir well and marinate for 15 minutes. Roll the dumpling skin as thin as possible. Just boil the wrapped jiaozi.

Tip: Whether it is a wild vegetable or not, people generally like seafood with meat and oil. No shrimp can be seasoned with a little shrimp skin or pen tube. Folium Artemisiae Argyi must be soaked and washed several times to get rid of its astringency.