Exercise:

1. Wash pork belly, scrape off impurities on the epidermis with a knife, rub with salt and vinegar, soak for 5 minutes, and then rinse.

2. Blanch the washed pork belly, cool it and cut it into oblique slices.

3. After the pot is hot, put the oil, stir-fry the ginger slices, then put the chicken pieces and stir-fry them to the golden soup container.

4. Put chopped pork belly, maca and water into the container at the same time. After the fire boils, turn to slow fire for 2-3 hours, and then add salt to taste. Turn off the fire in five minutes, and then you can have soup.

Efficacy: Maca is mainly used for tonifying and warming kidney, benefiting qi and promoting fluid production, balancing yin and yang, delaying aging, and enhancing the body's immunity to cancer, anemia and hepatitis B.