It doesn't matter. White radish has the function of relieving cough.

White radish beef bone soup is a nourishing health soup suitable for autumn and winter. It has the therapeutic effects of strengthening the body, preventing colds, relieving cough and resolving phlegm, and is delicious and has no peculiar smell.

White radish has the effects of promoting digestion, detoxicating, relieving hangover, preventing colds, relieving cough and resolving phlegm. For people with abdominal distension, acid reflux or pharyngitis and tonsillitis, white radish can be used for diet therapy. But white radish is not suitable for people with weak spleen and stomach, and don't eat it with the same kind of ginseng when eating white radish.

Exercise:

1. Wash white radish and cut it into thin slices for later use. ?

2. Wash the beef bones, soak them in cold water for 2 hours, and change the water three times during soaking. ?

3. Put the soaked beef bones into the pot, pour cold water into the fire, remove the floating foam after the water boils, and then remove the beef bones. ?

4. Put the beef bones into a basin of clear water, the amount of water is twice that of the beef bones. ?

5. Add onion, ginger, garlic and medlar to the pot and cook over high fire. Pour sake when the pot is about to boil. ?

6. Don't cover the pot during the whole cooking process. When the water boils, turn the heat down. ?

7. During this period, it is necessary to continuously remove floating foam. When the soup is half cooked, add cold water to continue cooking. ?

8. Cook for about 4 hours. When the bone marrow is soft and rotten, put in sliced radish and salt. ?

9. Turn off the fire after the radish slices are cooked.