First, people who are not suitable for eating oysters
1, pregnant
Pregnant women need to pay special attention to their diet, otherwise eating the wrong things will endanger their health and that of the fetus. Then, because oysters are slightly cold, they are prone to chills after eating. Pregnant mothers and women in menstruation are better off eating steadily. There are also some roasted oysters, which pregnant mothers had better eat less, because it is easy to get angry.
2. People with poor spleen and stomach
People with poor spleen and stomach need to pay great attention to eating oysters, because their digestive system is not very good. If they eat oysters and cannot be digested in time in their stomachs, it will increase the burden on their stomachs and cause some diseases. Because it belongs to cold food, eating too much at a time can also cause constipation and indigestion.
3. Allergic people
Oyster is a common seafood, and some people are easily allergic to seafood. Such people should also pay attention to eating oysters. If they eat them, many little red dot will easily appear on their skin. If this symptom occurs, it is best not to eat any more.
4, three high people
Although oysters are delicious and rich in nutritional value, they are beneficial to people. But remember not to overeat, especially the patients with three highs, or eat oysters in moderation.
Second, people who are suitable for eating oysters
Except for the above people who can't eat oysters, in fact, most people can eat them, but the following people are more suitable for eating:
1, suitable for patients with deficiency heat and excess heat;
2. Suitable for children with weak constitution, hilar lymph node tuberculosis, cervical lymph node tuberculosis, lymph node tuberculosis, insomnia due to yin deficiency, anxiety, cancer, radiotherapy and chemotherapy;
3, suitable for female friends who want to maintain a beautiful face, because oysters are a rare anticancer seafood and are suitable for eating as beauty food;
4. Suitable for people with diabetes, Sjogren's syndrome, hypertension, arteriosclerosis and hyperlipidemia;