Tofu 1 block

ginger slice

4 red mushrooms

A little salt

2 shallots

A little cooking wine

Huanggui lane

Celery 1 root

The method of red mushroom tofu yellow turtle soup?

Wash the fresh yellow turtle and cut into pieces. Add ginger, onion, salt and cooking wine, marinate for a while, and cut tofu into pieces. Soak the russula in water and cut off the roots for later use.

Soak the yellow turtle in kitchen paper, add oil to the pot, fry the fish until the oil temperature rises, and pour in boiling hot water to cook a milky white soup. After that, add onion and tofu and simmer for a few minutes.

Add red mushrooms.

Finally, cook for 20 minutes, sprinkle with onion and celery before taking out the pot, and add green embellishment.

The delicious yellow turtle soup is finished!