1, stir-fried tea.
Stir-fried tea is a cooking method and the earliest artistic taste of tea. Its tea is mainly cake tea, roasted and ground, the soup is boiled at the beginning and thrown at the end, and then stirred and boiled. Stir-fried tea was very popular in the middle and late Tang Dynasty, and then it gradually declined.
2. order tea.
Ordering tea was used to fight tea in the Song Dynasty. Cake tea is not boiled directly, but is first ground into fine powder, put in a teacup and brewed with boiling water. First inject a small amount of boiling water to make paste, then inject a proper amount of tea leaves into the soup, and blow it with a tea cage while injecting. So I invented a tool called "tea basket".
Step 3 make tea.
Tea-making methods did not become popular until the Ming and Qing Dynasties. The method of making tea is to put tea leaves in a teapot or teacup, brew them with boiling water, and then divide them into teacups for drinking. This method has been widely used by the people from Qing Dynasty to modern times, which is naturally well known. However, the accuracy of tea-making varies greatly from place to place in China. Due to the variety of modern tea, the brewing methods of black tea, green tea and scented tea are also different. Generally speaking, the main idea is to make tea taste, color and fragrance.
Extended data:
1, the choice of tea also varies from person to person. For example, northerners like to drink scented tea, Jiangsu and Zhejiang people like to drink fragrant green tea, and Guangdong people in Fujian like gloomy oolong tea and Pu 'er tea. Tea sets can be exquisite and unique, or simple and simple.
2, the wine is full of tea and a half. Pay attention when serving tea: tea should not be too full, and it is appropriate to be eight full. The water temperature should not be too hot to avoid accidentally scalding the guests. When there are more than two visitors, the tea color from the tea tray should be even, with the bottom of the tea tray in your left hand and the edge of the tea tray in your right hand. If there are refreshments, they should be placed on the right front of the guests, and the cups should be placed on the right side of the refreshments.
When entertaining guests with coffee or black tea, the handle of the cup ear and teaspoon should face the right of the guests. In addition, a packet of sugar and cream should be prepared for each guest and placed next to the cup or on a small plate for the convenience of the guests.
References:
Baidu encyclopedia-drinking tea