After washing millet and shrimp, marinate them with seasoning, then add flour and mix well. When the oil temperature is 70% hot, put it in a pot and fry it slowly. The specific method is as follows:

Ingredients: 250g shrimp.

Accessories: 20ml cooking wine, salt 1g, ginger 10g, flour 10g.

Step 1: After the shrimp is thawed, wash it with clear water and drain it.

Step 2: Add cooking wine.

Step 3: Add salt and ginger slices and marinate for half an hour.

Step 4: Remove the ginger slices from the marinated shrimp, pour off the excess water again, and add a little flour.

Step 5: Mix well and coat the shrimp with a thin layer of flour.

Step 6: put twice the usual oil in the pot, heat it to 80% heat, then add shrimps and fry until cooked.

Step 7: Stir-fry the shrimps slowly until they become crisp.

Step 8: finished product.

Precautions:

1. Put some ginger slices when marinating shrimps, which can effectively remove the fishy smell.

2. If you like the taste of salt and pepper, you can sprinkle with salt and pepper after frying.