Technology: boiling
Taste: salty and delicious
Ingredients: white gourd (1000g), chicken feet (300g), ribs (big ribs) (400g), shiitake mushrooms (50g) and euryales seeds (70g).
Seasoning: ginger (5g) and salt (3g).
manufacturing process
1. Wash the wax gourd, cut it into pieces with a belt, soak the mushrooms in clear water, remove the feet, wring out the water, and wash the gordon euryales.
Wash the chicken feet with salt, blanch the ribs and chicken feet in boiling water for five minutes, and then wash them.
3. Put 12 cup of water or appropriate amount into the pot and bring to a boil. Add wax gourd, Gordon Euryale seed, ginger, chicken feet and ribs, boil for three hours, then add mushrooms for half an hour and add salt.
Health tips
Spleen and stomach, increase.
Boiled chicken feet with peanuts
Technology: boiling
Taste: salty and delicious
Materials: peanuts (raw) (150g) chicken feet (100g).
Seasoning: ginger (5g), salt (4g), vegetable oil (20g), pepper (1g), cooking wine (20g) and soy sauce (10g).
manufacturing process
1. Soak peanuts in warm water and drain;
2. Blanch the fresh chicken feet with boiling water, remove the yellow skin, chop off the toes and wash them for later use;
3. Put the pot on the fire, heat it with vegetable oil, stir-fry chicken feet, add ginger slices, pour water, and then add refined salt and cooking wine;
4. Cook on high fire for 10 minute, add peanuts, cook for 10 minute, switch to medium fire, and skim the froth;
5. When the chicken feet and peanuts are ripe, drop soy sauce, sprinkle pepper, and start the pot.
Braised chicken feet with medlar
Technology: stew
Taste: original flavor
Material: chicken feet (500g)
Accessories: Fructus Lycii (30g), Radix Astragali (30g), Eucommiae Cortex (30g) and Placenta Hominis (400g).
Seasoning: ginger (5g) and salt (2g).
manufacturing process
1. Wash the placenta, slice it, put ginger slices in the oil pan and fry for a while.
2. Wash chicken feet, Radix Astragali, Eucommiae Cortex and Fructus Lycii for later use.
3. Put the ingredients together in a casserole, add appropriate amount of water, boil with strong fire, and then cook with slow fire for 3 hours, seasoning and eating twice a day.
Mushroom, auricularia and chicken feet sparerib soup
Technology: stew
Taste: salty and delicious
Ingredients: dried mushrooms (40g), dried fungus (40g), chicken feet (250g) and ribs (480g).
Seasoning: ginger (3g) salt (4g) soy sauce (5g) peanut oil (10g).
manufacturing process
1. Mushroom bubble 1 hour or so, cut feet, wash and dry. Soak the auricularia auricula until it is big, about 1 hour, wash it, tear the big one into small ones, boil the water, put down the auricularia auricula and cook it for 5 minutes, take it out, rinse it with clear water, drip water into the basket, rub the chicken feet with salt for a while, cook it in boiling water for 5 minutes, take out the ribs and wash them in boiling water for 5 minutes, and take out the ginger and wash it.
2. Boil the water in the pot, add the fungus, ginger and chicken feet, simmer for 2 hours and 45 minutes, put down the mushrooms and cook for 20 minutes, and put down the salt to taste.
Health tips
Light weight, strong intelligence, reducing blood fat and blood pressure, relaxing bowels and losing weight.
Broth chicken feet bone soup
Materials:
200g water chestnut, 2500g pig bone, pig hand 1, chicken feet 10, a little shredded bamboo celery and 250g wax gourd.
Seasoning:
3 teaspoons of salt, sugar 1 teaspoon, white pepper 1 teaspoon.
Method:
1. First, use water chestnut, white pepper and wax gourd to make soup, and splash water on pork bones and hands for later use.
2. After rolling, add chicken feet, pig bones and pig hands, and simmer for 2 hours.
3. Add celery and bamboo and simmer for half an hour. Finally, add sugar and salt.
Reminder:
It takes time (about 2 hours) to cook a milky white soup base to be beautiful.
Flavor characteristics:
The entrance has a strong white pepper flavor and a strong pork bone flavor.
Enriching blood in autumn: jujube chicken feet peanut soup
Physical weakness, insufficient blood gas, often mental fatigue, weak waist and legs, can often drink red dates, peanuts and chicken feet soup. Especially for the elderly and women, because chewing gum is good for the skin.
Materials:
Peanut 5 Liang (I can ... >>
Question 2: What is better for chicken? 1, stewed chicken with mushrooms: it can be whole chicken or chopped. Tear the mushrooms into two pieces, put them in a casserole together with the chicken, add oil, salt, ginger and garlic and a little old vinegar, and if you want to have the effect of caring skin and tonifying kidney, you can also add some medlar or red dates. Pay attention to the original flavor of the soup and put as little seasoning as possible. Boil the water with high fire for about 15 minutes, and cook it with low fire for 2-3 hours. When the chicken is cooked, the nutrition is dissolved in the soup. 2. Stewed chicken with mushroom and cuttlefish: same as above, but with cuttlefish stew, it must be accompanied by red dates and medlar, which has the fresh fragrance of cuttlefish, the fragrance of mushrooms, the efficacy of red dates and medlar, and is nutritious and delicious. 3, bitter gourd stewed chicken: Cantonese practice, they call cold melon stewed chicken. Just choose fleshy bitter gourd (green bitter gourd, this kind of meat is very thick and suitable for soup, while white bitter gourd is thin and bitter and suitable for frying). The practice is the same as above, or add water to cook together, and put a little sesame oil before cooking.
Question 3: What materials are used in chicken soup? First, Polygonum multiflorum stewed chicken soup:
Material preparation: 1, 500g of broiler and 30g of Polygonum Multiflori Radix; 2. Salt, monosodium glutamate, cooking wine, oyster sauce, sesame oil, pepper, onion and ginger.
Exercise:
1. Wash the chicken, chop it into walnut-sized pieces with a knife, blanch it in a boiling water pot, take it out and wash it. Wash onion and ginger separately and pat them loose with a knife. Put Polygonum multiflorum Thunb in a bowl, blanch it with boiling water, and take it out.
2. Put the chicken nuggets, onion, ginger and Polygonum multiflorum together in a big soup bowl.
3. Wash the pan, put it in a 1 soup bowl and boil it. Add a proper amount of refined salt, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, a little pepper and sesame oil, mix well, pour it into a bowl with chicken pieces, steam the chicken pieces in a cage for about 20 minutes until cooked, take it out, add a little monosodium glutamate and mix well.
If you put salt in the stewed chicken first, it will directly affect the taste, characteristics and nutritional preservation of chicken and chicken soup. This is because if the chicken is soaked in salt water and salty soup before stewing, the chicken tissue will shrink and tighten obviously, which will affect the dissolution of nutrients into the soup, hinder the concentration and quality of the soup, and make the stewed chicken hard and old, and the soup tasteless. Therefore, the correct way to put salt in stewed chicken is to cool the stewed chicken soup to 80-90 degrees Celsius, and then add a proper amount of salt, so that the chicken soup and meat taste the best.
Second, crock chicken soup:
Preparation: Tujia chicken (a wild domestic chicken in the plain countryside). There is no artificial feed, not chickens fed with artificial feed. Choose new chickens this year, according to the normal growth law, about a catty at most before and after the Mid-Autumn Festival; The next year, the oil and gas were too heavy, and the meat was just as beautiful, but it burned to plug the teeth.
Pot: It is the kind of pot (altar) with rough porcelain like an alcoholic's wine bottle, with rough appearance and glazed inner container. For example, my crock has been used for almost ten years, because there are cracks and several hoops outside. The longer the pot is used, the more beautiful the chicken soup is.
Bansu: Fresh Bansu, peeled, washed and drained.
Production: the crock is filled with clear water, with 1/2, followed by chicken and millet (optional) in cold water. Authentic crock chicken soup does not need any seasoning. Put it in the kitchen where firewood is burned, surround the crock with residual fire and simmer slowly. Not an open fire, but a dark fire like charcoal. As the fragrance grows stronger, it will be cooked in about 90- 120 minutes. You can put some ginger and salt if you like. However, if it is authentic Hubei Tujia chicken, there is no need to put any seasoning, including salt.
Third, coconut chicken soup:
Ingredients: chicken 1 piece, coconut 1 piece, 1/4 skin, and proper amount of salt.
Practice: 1. Wash the coconut meat and cut it into small pieces. 2. Slaughter the chicken, wash and dry it, cut it into large pieces, and drain the water. 3. soak the peel in hot water for a while, scrape off the pulp and wash it. 4. Keep a proper amount of water rolling, and put the chicken, coconut meat and peel into the pot to cook for three hours.
Efficacy: Coconut chicken soup is delicious and sweet, which is beneficial to the stomach.
Question 4: What kind of chicken is best for soup?
Bamboo silk chicken is one of the precious chicken breeds in China, which has high nourishing, medicinal and ornamental values. It contains a variety of amino acids, vitamins and minerals, and is the main raw material of Wuji Baifeng Pill, a Chinese patent medicine that can strengthen the body.
Question 5: What kind of chicken is good for chicken stew? What kind of chicken is good for chicken stew?
Sanhuang chicken (appropriate amount)
condiments
Mushrooms (moderate amount)
kitchenware
not have
classify
Winter recipes and autumn recipes are simple and difficult to stew for a few hours.
Ingredients: Sanhuang chicken and mushrooms.
Accessories: Lycium barbarum proper amount
Seasoning: 1 star anise, 2 fragrant leaves, ginger, coriander and salt.
Blanch the whole chicken to remove impurities and blood foam.
Add star anise, ginger slices, fragrant leaves, salt and blanched whole chicken into a casserole and simmer for 1.5 hours.
Add mushrooms and Lycium barbarum and continue to stew for 30 minutes.
Turn off the heat and put it in a vessel, sprinkle with coriander powder.
Question 6: How to cook chicken soup? It is best to drink six delicious chicken soup.
First, mushroom chicken soup
Ingredients for chicken soup
1 tablespoon cooking wine, 1 teaspoon refined salt, 0.5 teaspoon monosodium glutamate, 300g turkey leg, 30g mushroom, 1 0g jujube,1small ginger.
Specific steps of chicken soup
1. Wash the turkey leg and cut it into small pieces, blanch it and take it out; Soak mushrooms until soft, remove pedicels, soak red dates until soft, wash ginger and pat loose.
2. Put all the materials into the casserole, pour the cooking wine, add a proper amount of water, and simmer 1 hour after boiling.
3. Finally, add salt and monosodium glutamate to taste and mix well.
skill
Don't add salt until the soup is cooked, so that the chicken is tender and the soup is more delicious.
Second, winter melon chicken soup
Ingredients for chicken soup
2 kg of wax gourd, chicken 1 one, water and salt 1 liter.
Specific steps of chicken soup
1. First, put a liter of water in the soup pot.
2. After the water is boiled, put the chicken in and stew for one and a half hours.
3. Then put the wax gourd in and stew for half an hour. A little salt will do.
Third, angelica chicken soup
Ingredients for chicken soup
Ingredients: chicken nuggets (wing roots) and white radish.
Ingredients: Ginger, Angelica sinensis and Lycium barbarum
Seasoning: salt
Specific steps of chicken soup
1. Wash chicken pieces, peel and slice ginger, peel and cut white radish.
2. Add a small piece (about 5g) of three kinds of Lycium barbarum to all the materials, add water and steam in water for 30-40 minutes.
skill
1. You can use any part of chicken to steam soup. I chose the wing root according to the size of the stew.
2. If you don't like white radish, you can put lotus roots or mushrooms;
3. The same method can also be used to process ribs lotus root soup, thin laver soup, Danggui beef mutton soup and Wuji jujube soup. , very delicious.
Fourth, tea-flavored chicken soup.
Ingredients for chicken soup
Ingredients: half a peasant chicken (about 600g), lean pork 100g, tieguanyin tea 20g, mountain spring water 1200ml, a small piece of ginger, a spoonful of cooking wine and a proper amount of salt.
Specific steps of chicken soup
1. Take a teapot with a filter, put the tea leaves in the filter, first pour a proper amount of boiling water on the tea leaves, and then pour out the water, which is tea washing; Then pour in boiling water of about 1.200ml, and brew the tea for about 30-40 seconds, that is, the tea leaves are separated from the tea soup;
2. Cut the chicken into small pieces, cut the pork into pieces about the size of nails, and pat the ginger loosely;
3. Boil a pot of water, add a spoonful of cooking wine after the water boils, pour pork belly until it changes color, and remove cold water to wash the floating foam for later use; Then pour the chicken pieces in blanching water until they change color, and take out cold water to wash the floating foam for later use;
4. Take a casserole, add the cooked pork, chicken and ginger, pour the brewed tea soup, put the tea in the filter into the casserole together, and cover the casserole;
5. Take a piece of kitchen paper, cut it into a suitable size, soak it in water, and surround the casserole with a steam outlet;
6. Take a steamer, fill it with water at a time, put it on the steamer, put the wrapped casserole into the steamer, cover it with a steamer cover, bring it to a boil with a strong fire, turn it down, keep the water in the steamer boiling, stew for about 3 hours, take it out, and add appropriate amount of salt when drinking.
Five, American ginseng black chicken soup
Ingredients for chicken soup
1. One black-bone chicken, about 500g, 2. A little American ginseng, 50g, 3. 4-5 red dates, 4. Longan meat, 2 pieces, 5 pieces. 2 pieces of ginger, 6 pieces. Lycium barbarum 10-20 tablets.
Specific steps of chicken soup
1. Vessel requirements: crock, wash, add water that can submerge black-bone chicken, boil, add black-bone chicken 1, continue to boil, pour off water and remove fishy smell;
2. Change to clean water, add black-bone chicken, American ginseng, red dates, longan pulp, ginger slices and medlar, and cook with strong fire 1 hour and slow fire 1 hour, and a delicious American ginseng black-bone chicken soup will be ready!
skill
1. Don't add water halfway. According to the amount of materials, it is advisable to add enough water at one time;
Six, double bean chicken soup
Ingredients for chicken soup
Red kidney bean, small red bean, one quarter tender hen.
Specific steps of chicken soup
1. Wash the beans and soak them for 12 hours.
2. Cut the chicken into pieces, wash it, soak it in boiling water and wash it.
3. Stew the beans and chicken in a casserole until the beans are rotten and soft, then add the egg seeds (that is, the eggs that were not born in the belly of the chicken when buying the chicken, "kill the chicken to get the eggs"), cook for 15 minutes and add salt to taste.
skill
Double bean chicken soup has the functions of tonifying deficiency and relieving fatigue, increasing red blood cells in the body, stabilizing and helping sleep.
...& gt& gt
Question 7: What ingredients should be put in the stewed chicken to be delicious? And nutritious at the same time? Mushroom chicken soup material 1 whole chicken1500g, 50g of mushrooms, 2 onions and 5 slices of ginger. Seasoning A: 2 tablespoons of salt and 2 tablespoons of rice wine. Wash the whole chicken; Soak the mushrooms until soft, and remove the pedicels; Wash onion and cut into long sections; Peel and slice ginger for later use. 2. Pour half a pot of water into the pot, bring it to a boil, blanch the whole chicken and take it out. 3. Take 1 stew, add whole chicken, mushrooms, onions, ginger and material A, add all the submerged materials and cover the pot. 4. Pour half a pot of water into the pot and bring it to a boil. Stew in a saucepan 1 hour. Tips Cooked chicken soup can be filtered again with a strainer, and the soup will be clearer and more delicious.
It's best to stew with mushrooms ~
Question 8: What should I put in the stewed chicken? There are many kinds of Guangdong stewed chicken soup, including wild mushrooms, Qingbuliang (Radix Codonopsis, Radix Adenophorae, Polygonatum odoratum, Fructus Lycii, Fructus Jujubae, Pericarpium Citri Tangerinae and Rhizoma Dioscoreae). ), angelica, almond, angelica dahurica, yam. Ginkgo biloba, winter bamboo shoots, coconut (stewed chicken with coconut juice has a special flavor), watermelon, sea coconut and coix seed.
Question 9: What material is used for chicken soup? Chicken soup: Chicken soup, especially old hen soup, has always been famous for its delicious taste and nourishing effect. Chicken soup can also relieve cold symptoms and improve human immune function. 1. black glutinous rice ginseng chicken soup: fresh ginseng is peaceful, which can replenish the vitality lost by sweating, fully eliminate fatigue and restore physical strength. Chicken is low in fat, and it can be called a high-grade tonic in hot summer when it is boiled into soup. Practice: 1, wash the chicken and cut into pieces. 2. Wash the black glutinous rice and soak it in clear water for 20 minutes. 3, fresh ginseng washed, red dates to the core. 4. Take out the chicken, drain the black glutinous rice, put it in a pot, add ginger, cover it with high fire, reduce the fire for 2 hours, and add salt to taste. Efficacy: promoting fluid production to quench thirst, tranquilizing mind, benefiting qi and generating blood.