Aloe juice has anti-inflammatory effect, which can relieve the inflammation of esophagus and stomach.

2, high protein food

Protein deficiency will lead to esophageal mucosal hyperplasia, which is easy to become malignant.

3. Vegetables and fruits

The former can't replace the latter, because a lot of vitamins and trace elements are often destroyed in cooking. Vitamins A, B2 and C in fresh vegetables and fruits can prevent esophageal cancer.

4. Trace elements

Patients with esophageal cancer often lack trace elements such as iron, molybdenum, zinc, manganese and selenium, so they can prevent high-risk groups by supplementing relevant trace elements under the guidance of doctors.

Extended data

Protect esophagus

The esophagus is the organ through which all food passes. Food clumps in the esophagus and enters the stomach in order to be digested. Chew slowly. Saliva is secreted by three glands. When fully mixed with food, it can promote digestion, hydrolyze starch or maltose, dilute and dissolve food, and enhance taste. Mucin can lubricate food and facilitate swallowing; Neutralization of toxic substances and disinfection.

Gobbling will damage the esophagus. Don't eat overheated, hard and irritating food, otherwise it will damage the mouth, esophagus and gastric mucosa. Irritating foods also include strong tea, strong coffee, spirits and so on.

Pay attention to oral hygiene. Any pathological changes in the oral cavity are not conducive to digestion. If there is infection, it will easily spread to the esophagus.

People's network-heartburn or eating too fast, 5 kinds of food can effectively alleviate.

People's Network-Esophagitis patients are prone to esophageal cancer. How to protect esophagus and prevent esophageal cancer?