As the best-selling brand of Lao Wang's soup base, it does not hesitate the cost at all. Milk-flavored soup base is made of Jinhua ham, Nanfeng meat and other top ingredients, which are boiled for 8 hours on fire. With spicy Hainan white pepper, it tastes delicious and warm.
Selected happy pork tripe, crisp and tender chicken, with the secret dipping sauce made by Yu Wang, the slightly sweet soy sauce flavor penetrates into the texture of chicken, and the more you chew it, the more fragrant it becomes.
Fresh and tender mushroom ingredients are added to the broth to sublimate the taste and produce a "sweet" taste.
Organic pine mushrooms
Organic Tricholoma matsutake, pick it now. Tricholoma matsutake is very clean and gives off a faint fragrance. In order to completely release the sweetness in mushrooms, it is recommended to cook for dozens of seconds and taste it with Chili pork belly chicken soup.
After eating mushrooms, meat such as beef and mutton is added, which blends with the sweetness of mushrooms and leads to a third taste-sweetness.
Snowflake beef
The texture of beef is clear, like marble, which is very attractive. The chunks of beef at the bottom of the thick soup are more tasty, firm in taste, rich in flavor, elastic and juicy, and very satisfying to eat.
Finally, supplement vegetables and have a balanced diet. The taste of the soup slowly turns into a clear fragrance, which relieves boredom. Taste your favorite vegetables and feel the beauty of the tip of your tongue endowed by nature.
Yu Wang has more popular dishes. You must try them.
Shuangla clay pot rice
Yeast jasmine fragrant rice and Ronghua Hong Kong-style bacon sausage have distinct grains. The crystal-clear fragrant rice absorbs the essence of bacon, and is served with fresh seasonal vegetables and clay pot soy sauce. A pot of meat is fragrant and juicy.
With the beef sauce on the buffet table, the taste is upgraded and the secret delicious food hidden by the fishing king is opened ~
Horseshoe bamboo cane water
The last treasure of the fishing king is horseshoe bamboo cane water, which is made of corn, white grass, carrots, horseshoes and sugar cane. It tastes sweet, relieves boredom and clears heat, without adding extra sugar.
Black truffle foie gras clay pot rice
The glittering and translucent fragrant rice absorbs the essence of bacon, accompanied by fat and full foie gras and black truffles, and the meat is satisfying.
Explosicum Shouda Shrimp Pills
Explosicum beat shrimp balls with his hands, made fresh shrimp into shrimp paste, beat them by hand, and embedded them with a layer of fragrant cheese.
Cooked shrimp balls are tender and tender, and the solid shrimp meat is torn open with chopsticks, and what you see is Huang Chengcheng's cheese Explosicum.
Hydrangea tofu
Carefully carved tofu is like a blooming hydrangea, which is still immortal when served. Hydrangea tofu absorbs full soup, and the rich bean flavor is scattered in the mouth with sweet and sour soup.
Yunnan Multicolored Pearl Pills (commonweal single product)
Yunnan multicolored pearl pills are not only delicious, but also have special significance. It is a public welfare project that Lao Wang cooperates with Xinhua Love Foundation. Five-color rice with Yunnan Buyi customs is selected, which is made of pure natural plants through boiling, soaking and coloring.
The glutinous rice grains absorbed by the soup are full and soft, and the hand-made meat stuffing is full of saliva.
Every time a copy is sold, a part of the sales will be donated to studious students in remote areas as tuition for three years in high school.
Q Bao Tuna Pill (public welfare single product)
The raw materials are selected from wild yellowfin tuna and bonito, and have been professionally certified by SGS and MSC marine sustainable development plan. They are rich in protein and VC and low in calories. In Beijing stores, Lao Wang donates a charity fund to Yanran Angel Children's Hospital for every Q-treasure tuna pill he buys, so that children with cleft lip and palate can smile again.