Spare ingredients: half a tremella, 2 red dates, and appropriate amount of rock sugar;

Production process: Step 1, soak half a tremella in cold water for 2 hours. When tremella is fully soaked in water, tremella will tear off its pedicle and tear it into small flowers by hand. The worse, the better.

Step 2, put the processed tremella into a cooking pot, add enough cold water at one time, and start cooking. After boiling, turn to low heat and cook slowly. In this process, soak a few red dates in warm water for a few minutes;

The third step is to soak the jujube skin soft, remove the stone, and cut the jujube into small pieces, or break it in half directly. When the tremella is cooked for almost 20 minutes, it can be seen that the tremella has no glue;

Step 4: The tremella soup at this time is very sticky. Add red dates and continue to cook for 10 minute until the red dates become soft, and prepare appropriate amount of rock sugar according to personal taste.

Step 5, put the rock sugar into the pot and continue to cook for about 5 minutes. Turn off the fire after the crystal sugar melts, stew for a while, and drink the cold drink while it is hot. It's very comfortable to drink your throat when it's cold.

Bian Xiao concluded: Tremella is known as the "bird's nest of the poor", and its value and taste are comparable to those of bird's nest, but its price is much cheaper than that of bird's nest. It is very beneficial for girls to eat more tremella, especially in autumn, when the climate is dry, they should drink more water. When cooking tremella, their family likes it better and it can play a very good role. Unfortunately, they don't know how to eat. Tremella is easy to boil out glue, delicious and more nutritious. Tremella can be paired with red dates, Sydney, longan and other ingredients. Everyone can make it according to their personal preferences, so that their families can fully absorb the value while enjoying the food.

Cooking skills:

1, tremella must be soaked in cold water. If you use hot water directly, it is easy to soak tremella. Soak tremella slowly in cold water, and it will be big and good. When the tremella is soaked, it will be cut into pieces and then boiled in a pot. The worse, the better. The colloid of tremella will flow out from the cut place, so the boiled tremella soup will be particularly sticky.

2. Cooking tremella must use cold water, because tremella is soaked in cold water. If it comes into direct contact with hot water, there will be a temperature difference, so that tremella will not stick easily and its value will be reduced. Boiling tremella in cold water will be more successful if the water temperature rises slowly.