1, jujube longan black rice porridge: (1) Ingredients: jujube, longan, black rice, sugar. (2) Clean brown sugar and longan, and remove the core/shell of longan. (3) Put the brown sugar, longan and black rice directly into the pot to boil. (4) Add sugar to taste before cooking, and serve.

2. Lily glutinous rice porridge: (1) Ingredients: glutinous rice, lily and honey. (2) Wash Coicis Semen and Lily and put them into the pot. (3) add water and boil until the coix seed is cooked and rotten. (4) Add honey to taste before cooking, and serve.

3, mung bean glutinous rice porridge: (1) Ingredients: mung bean, glutinous rice, dried medlar. (2) Wash mung beans, coix seed and gordon euryales. (2) Soak 1 for 2 hours, and then take it out. (3) Put mung beans and coix seed into a pot and cook them slowly, and add Gordon Euryale seeds when they are almost cooked. (4) Add white sugar to taste after boiling, and serve.