The historical development of Hubei tea culture 1, during the Five Dynasties (907-960 AD), Jiangling, Hubei Province was the transportation hub between the north and south of the mainland and became the largest tea market in China.
2. Tang Dynasty: Lu Yu was born in Tianmen, Hubei. During the Tang Dynasty, he wrote Tea Classic, which comprehensively summarized the origin, shape, growing environment, tools and methods of picking, making and drinking tea. It was the first monograph on tea in the world. The Book of Tea had a great influence on the development of tea culture in China, and Lu Yu was called "Lu Yu" by later generations. Tea god? 、? Cha Sheng? 、? Dr. tea. Hubei Luyu Tea Culture Research Association was established. The Book of Tea consists of three volumes and ten parts: the source of tea, the vessel of tea, the system of tea, the vessel of tea, the cooking of tea, the drinking of tea, the thing of tea, the coming out of tea, the outline of tea and the picture of tea. Lu Yu learned the cultural spirit of Confucianism, Taoism, Buddhism and Mohism (mutual non-aggression and universal love), followed Wan Li Road and broke thousands of books. It took him twenty years to write it, comparable to? Five classics? rival
There are many relics related to Lu Yu in Tianmen. According to legend, Lu Yu was abandoned shortly after his birth, sheltered by a flock of wild geese, and later adopted by a monk named Zhiji. Zhiji likes drinking tea, and Lu Yu often makes tea for him. After a long-term practice of cooking and tasting tea, Lu Yu finally cooked good tea, so that Chata cooked by Lu Yu was too clever to drink. Are there any preserved ones in Tianmen City? Guyanqiao? Legend has it that geese sheltered Lu Yu. Is there one at the north gate of town? Three classics? This used to be the place where Lu Yu cooked tea and got water. There is a stone tablet next to the well platform? Hung-chien statue of Lu in Tang Dynasty? The tablet is engraved with the scene of Lu Yu sitting and drinking tea, which is quite charming. Lu Yuting was built in the Qing Dynasty and was destroyed by soldiers. After liberation, it was rebuilt as a double-layer wooden structure, hexagonal, exquisite and elegant. In the meantime, staying in the pavilion for tea is very intoxicating. Lu Yu Memorial Hall is located on the west side of Jinling Lake, including Lu Yu's former residence, Lu Yu Monument, Lu Yu's tea activities and other buildings. You can get a lot of information about Lu Yu's deeds and legends by visiting museums.
3. Tongshan, Daye and Yangxin all produced tea in the Yuan Dynasty. Where's Yuan? Xingguo and Tongshan produce tea, with gardeners and merchants. Tea trees are taxed and quoted every ten times as a document. According to the receipt of the national unified bill of 125 taels, all the quotations of bagged tea are used in Jiangzhou, and they are still delivered to our company by Fuchikou for inspection and weighing, and then sold outside Jiangzhou. ? It is the certificate of tea production in the period of rejuvenating the country.
In Ming dynasty, the government attached great importance to tea production. Mao said that he was involved in politics. Zhang Changri: Tea is mostly produced in Jiangxi and Huguang. Therefore, the tea transportation department of the former dynasty set up a full-time tea class in Jiangzhou, and sent officials to tour all counties, and several subjects were used by the country. ? According to Records of Food Goods in Ming History, Hubei Farm is the place where tea is produced, but rejuvenating the country is the best. Southwest of Chongyang County? Longquan Mountain produces tea, which is sweet and delicious, hence the name Longquan Tea. ? Xingguo (now Yangxin) Dapo Mountain produces tea? ,No. Poshan Phoenix Pit. "Qunfangpu" cloud:? Qianlin tea is produced in Taihe Mountain (now Wudang Mountain). It was very bitter at first, and it was soaked for three or four times, and the fragrance was unique, which made people feel that it was the treasure of tea. ? Tong Mingzhi? It's called forest leaves, and Taihe Mountain comes out. ? "Zhou Junzhi" cloud: The difference between trees is that there are trees in the forest, and the buds are envious, which can wash away the summer heat and make the Tao flow precious. ? In the second year of Hongzhi (1489), Chen, a middle official in Wudang Mountain, paid tribute to the imperial clan of Ming Dynasty. Yangxin county, Taohua Jianshan produces tea, and Taohua is the best. In the 21st year of Jiajing (1542), Xingguo Prefecture? Sixty catties of tribute tea buds? . In the twenty-five years of Jiajing (1546), he paid attention to tea. For each tea, the first tea bud is 225 yuan, the middle tea bud is 225 yuan, and the last tea bud is 120 San Qian, which is twice the dry weight. ? During the Jiajing period, in addition to Chen Zhe's tea-smoking class, Xingguo donated 60 kilograms of tea buds at the age of 60. Although the service was abolished, its system still existed. Jiayu Nanyang Mountain produces tea. Does Li Ming teach you? Cook tea frequently and stir-fry tea at night? Sentence. Jiangxia County Jiufeng Temple Lion Cliff produces tea. Late Ming dynasty? Most of the tea gardens have been abandoned, and no one has mentioned them in every era. ? Jingzhou Haihui Temple produces tea. Tea was produced in the sixth year of Zheng De's founding in Ming Dynasty (151year), and the tea output was 19 10 kg and 720 kg. ? Tea trees are planted all over the hillside of Wudong, Zhongli Road, lichuan county, which is durable in soaking and lasting in fragrance, hence the name Wudong Tea.
5. in the early Qing dynasty, the government only? Teach the tree mulberry zhe. Tea for you. ? The production of the tea industry has stagnated. By the end of the Qing dynasty, some far-sighted political leaders realized? More teeth, less benefits. Holding the agricultural side is difficult to look up to, and the future is sleepy and endless. ? Therefore, Zhang Zhidong, governor of Huguang, and others, from the perspective of governing the country and safeguarding the country, improved the tea industry, set up machinery to make tea, opened up tea sales, advised the people to plant tea trees widely, and promoted the development of tea production.
During the Qing dynasty, tea cultivation was quite common everywhere. Some areas live on tea. Camellia in Pu Xian. Kangxi asked, Shanxi appraisers went to Furong Mountain in the west to buy tea, and the cave people greeted them, collected tea and took commission, and went to the appraisers in Yining Prefecture to collect tea. Because of the practice of teaching black tea in Dongjiao, there is only one kind of tea, which is the first kind of tea before the big red rain, hence the name Oolong. The living is children's tea, then lotus, and finally autumn dew. Black tea will turn red if it is steamed and dried, but it cannot be dried. Black tea is dried and then steamed, and then steamed and dried. There are also hot ones that can be used as green tea. ? Ganlong asked, Pu Xian? Daughter is red, from the south of the county seat to the west of the county seat, climbing mountains and mountains, digging mountains and picking pueraria lobata, and planting mulberry tea? Have plenty of food and clothing. Jiaqing asked, the mountain people grow tea for a living. Might as well set up a tea workshop in Quanye Island for two years and teach it how to plant, pick and make tea. Due to the abundance of tea, the annual tea tax is 420 Liang, ranking second in the province. By the end of Qing Dynasty, the varieties of tea produced in Yanglou Cave were Wuhua, Huahua, Essence, Yuehua, Chunhua, Tianhua, Tianzhuanxin, Champion, Saichun, Yipin, quaint, Gurui, Zhangxian, Ruzhi, Yong Fang, Bao Hui, Erwu, Longxu, Fengwei, Qifeng, Oolong and Huabao.
/kloc-In the second half of the 20th century, Hankou was the largest inland commercial port in China's tea-producing area.
Tianmen is the hometown of Cha Sheng, and there are still many remains related to Lu Yu. According to legend, Lu Yu was abandoned shortly after his birth, sheltered by a flock of wild geese, and later adopted by a monk named Zhiji. Zhiji likes drinking tea, and Lu Yu often makes tea for him. After a long-term practice of cooking and tasting tea, Lu Yu finally cooked good tea, so that Chata cooked by Lu Yu was too clever to drink. Are there any preserved ones in Tianmen City? Guyanqiao? Legend has it that geese sheltered Lu Yu. Is there one at the north gate of town? Three classics? This used to be the place where Lu Yu cooked tea and got water. There is a stone tablet next to the well platform? Hung-chien statue of Lu in Tang Dynasty? The tablet is engraved with the scene of Lu Yu sitting and drinking tea, which is quite charming. Lu Yuting was built in the Qing Dynasty and was destroyed by soldiers. After liberation, it was rebuilt as a double-layer wooden structure, hexagonal, exquisite and elegant. In the meantime, it is very charming to stay in the pavilion and drink tea. Lu Yu Memorial Hall is located on the west side of Jinling Lake, including Lu Yu's former residence, Lu Yu Monument, Lu Yu's tea activities and other buildings. You can get a lot of information about Lu Yu's deeds and legends by visiting museums.
Wuyi rock tea, nourished by fertile soil, influenced by dew, is in harmony with the earth and endowed with unique advantages. It is cultivated into fragrant muscles and produces spiritual buds. The love for nature has created the noble character of Wuyi Rock Tea. It is combined with the international tea party without me, which brings out the best in each other and attracts more and more attention from the world.
Wuyishan,? Creek bends three waters, mountain ring six or six peaks? ,? Thousands of emeralds gushed from the mountains, and streams shook Liuli Bi? Danshan Mountain with clear water constitutes a natural picture scroll, just like a fairyland on earth. The mountains are full of beautiful peaks, quiet streams and flowing springs, with mild climate and abundant rainfall. The annual average temperature is 17.5 degrees Celsius, the annual average precipitation is 2000mm, the annual average relative humidity is over 80%, and the average elevation of the mountain peak is 650 mm, so Wuyishan not only has strange mountains and strange waters in the southeast of Qixiujia, but also provides a unique natural growth environment for Wuyi rock tea. Huai Lingyu, Zhong Xiu from the mountains and rivers? Famous mountains have been famous for tea since ancient times. Wuyi rock tea has a long history, is it famous? Be impressed by the exquisiteness of the mountains and rivers elite and win the victory of the rock bone flower? . Is it unique? Rock bone flower? Rock rhyme is very charming. As early as the Southern and Northern Dynasties (AD 479)? Late ganhou? World-famous. Since the Tang and Song Dynasties, it has been a tribute to the past dynasties. During the reign of Dade in Yuan Dynasty (1302), the Royal Tea Garden was established on the fourth Quxi River of Jiuqu River, which was very popular. Famous in history? Five famous clusters? (Dahongpao, iron arhat, white cockscomb, half-day waist, water turtle), famous all over the world, renowned at home and abroad. Dahongpao is the king of rock tea and a national treasure. After the asexual propagation of Dahongpao was obtained at 198 1 and successfully transplanted in Wuyishan scenic area under basically the same conditions, after expert appraisal, it was agreed that the asexual propagation of Dahongpao progeny of Wuyishan Rock Tea Corporation maintained the excellent characteristics of the female parent and could be popularized in the specific ecological environment of Wuyishan. After more than ten years' efforts, asexual reproduction has been actively promoted and the production technology has been continuously improved. Now Dahongpao reproduces asexually. It is favored in domestic and foreign markets. Cinnamon cultivated in the early 1980s is a rising star of rock tea. Since 1982, it has won the honorary title and gold medal of national famous tea for nine times. In particular, Cinnamomum cassia identified by the Municipal Tea Research Institute won the first 1992 and the second China Agricultural Fair 1995 gold medals, ranking among the best.
Wuyi rock tea is unique? Live, sweet, clear and fragrant? Rock rhyme, after drinking, the teeth and cheeks remain fragrant, and the fragrance is high and distant; The bottom of the throat is sweet, mellow and clear; Green leaves with red edges and seven scents make people feel relaxed and happy. Its noble qualities and virtues are embodied in the following aspects: first, it can give people material enjoyment of quenching thirst, treating diseases and keeping fit; Second, it can give people pleasure and physical and mental enjoyment. In terms of treating diseases and strengthening the body, Wuyi Rock Tea has obvious therapeutic and health care effects because of its excellent varieties, superior growth environment and original and unparalleled production technology, which is rich in various chemical components beneficial to human body. Drink Wuyi tea often. Good thinking vision, intellectual fit, anti-aging . As Xie Chen, a contemporary tea master, pointed out in his book Tea Commodities? Wuyi rock tea is warm but not cold, refreshing and invigorating the stomach, promoting digestion and relieving qi, eliminating phlegm and relieving asthma, diuresis and disinfection, improving eyesight and intelligence, preventing and treating cancer, lowering blood fat and blood pressure, lowering cholesterol, losing weight and beautifying? . No wonder international friends call it Wuyi tea? The nectar of all things, the magic medicine? . In terms of pleasure, Wuyi tea culture is highly respected by the world for its rich connotation, long history, rich accumulation and elegant taste. The most prominent is Wuyi tea art, which is elegant and beautiful with its 27 processes. Such as burning incense and calming the spirit, Ye Jia enjoying guests, Oolong entering the palace, hanging pots at high altitude, brushing the face, washing the fairy face again, if Chen comes out of the bath, touring the city, Han Xin ordering soldiers, three dragons guarding the tripod, enjoying the fragrance, tasting strange tea for the first time, pouring orchids, sipping nectar, enjoying rock rhyme, making a cup of tea, etc. Through superb performance.
Tea is virtuous, and tea drinkers are cha de. Scholars and celebrities in past dynasties have incisive expositions on Wuyi Tea Morality. Fan Zhongyan in the Northern Song Dynasty has a wonderful description in "Tea Fighting Song". He said that the following are some excerpts. Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times? . ? The taste of Doucha is weak, and the taste of Doucha is weak, Lan Zhi? . ? I can clear everyone's turbidity, and I can wake up after a thousand days of drunkenness. . ? Shang Shan's husband Hugh Ruzhi and Shouyang's husband Hugh Cai Wei. The price of Chang 'an wine has dropped by one million yuan, and the Chengdu drug market has no light. Not as good as a fairy mountain, so Ling Ran wants to fly with the wind. ? Fan Zhongan praised Wuyi Rock Tea as immortal tea, which was planted by immortals and ranked first in the world. Taste is better than incomparable sweetness; The aroma is better than the fragrant Lan Zhi, and the tea is simple and light. Quote the word "fisherman" from Qu Yuan. It's cloudy, I'm alone, everyone is drunk, I'm alone? . To declare that he has been an official all his life. Especially in Fan Zhongyan's view, it is better to go to Wuyishan to drink Wuyi tea and sip fairy buds, which will make you lose your temper and get excited. Song Huizong wrote in the preface of Daguan Tea Theory:? Tea is a thing, good at the delicious taste of Oumin and the spirit of Zhongshan and Sichuan. Eliminate stagnation, leading to clear guidance and harmony; Chonglian is carefree and clean, with high and quiet rhyme. ? What does he think of tea? Qing, He, Lian and Jing? The virtue of. And thus extended to social ethics aesthetics. He went on to say:? Gentleman like Webb, bath cream, Xiu De, Yang Ya, drinking tea. The world is inspirational and naive, and it is a prosperous time to be ashamed of not storing tea. ? In Qing Dynasty, Yuan Mei also talked about Wuyi tea virtue in Suiyuan Food List. I traveled to Wuyi, and monks and Taoists competed for tea. The cup is as small as a walnut and the jar is as small as a citron. I can't bear to swallow it every time I pour it. Smell its fragrance first, then taste it, chew slowly and be considerate. Sure enough, it smells sweet and the tip of the tongue is sweet. After one drink, try two more, which is soothing and enjoyable. At first, I felt that Longjing was light and Yang Xian was good but poor in rhyme, which was equivalent to the difference between jade and crystal. . He praised Wuyi tea virtue as: fragrant and sweet; ? Relieve impatience, pleasure, joy? . Professor Zhuang Wan Fang, a modern tea expert, summarized China cha de as: sincerity, beauty, harmony and respect (sincerity and virtue, beauty and true entertainment, sincerity and sincerity, love and people). In addition, he also proposed to educate people's etiquette and morality by drinking tea (tea ceremony).