First, scrape off the velvet of velvet antler with a knife or glass, then burn it slowly with fire while scraping, and finally scrub the velvet skin with clear water to remove the knots when sawing and sealing.

Then pour the white wine with the temperature above 50 (v/v/V), wrap the whole velvet tightly with a towel or wet cloth, and leave it overnight.

The next day, after the velvet antler softened, it was cut with a knife. The thinner the velvet slice, the better. Put them on paper, dry them and stay away from moisture. When soaking wine, soak it in 500 ml of white wine at a temperature above 50. After soaking for two weeks, take 10 ~ 25 ml daily and drink alcohol three times a day.

Extended data

Deer antler wine refers to a health wine made of velvet antler as the main raw material and supplemented by other nutrients. That is, velvet antler is directly soaked in high-alcohol liquor, and the wine after a period of time is also called big tonic wine. Deer antler wine is an effective component extracted from velvet antler with white wine, so it has all the effective components of velvet antler. Drinking velvet wine often is equivalent to eating velvet for a long time, and white wine can increase the efficacy of velvet.

When taking deer antler wine, you should pay attention to the following points:

1, keep a good habit of work and rest, and try to avoid staying up late.

2. Eat less spicy or irritating food.

3. Take an active part in outdoor sports and relax.

4. Don't put too much pressure on yourself and learn to decompress reasonably.

Reference source: Baidu Encyclopedia-velvet wine