Nutritional value of soil eggs

1. Native chickens grow in the natural environment, breathing clean and fresh air and eating natural food, so the quality of eggs produced will naturally be good.

2. Chickens rarely lay eggs, with long nutrient accumulation cycle and low water content, and high ω-3 unsaturated fatty acids (ω-3) and phospholipids, which can promote cholesterol metabolism and is very beneficial to cardiovascular protection, and ω-3 unsaturated fatty acids are the protector of our lives.

3. The content of trace elements in soil eggs is high.

4. There are no hormone and antibiotic residues in the soil eggs.

Native eggs grow in the natural environment with little human interference, and there are no problems such as eating "feed" containing hormones and antibiotics, such as skin powder, meat and bone powder and dregs. Therefore, there is less antibiotic residue in eggs, and the number of pathogenic bacteria that do not produce drug resistance increases. After being infected by mutant bacteria, it is difficult to cure and has no potential harm to human body.

5. Earth eggs taste better.

The fat content in soil eggs is high, so the yolk is large, which is very suitable for boiling boiled eggs and fried eggs. Simple cooking methods can give full play to its excellent taste. Ordinary eggs have more egg whites and are suitable for steaming or beating eggs. Earth eggs taste better.