It's very simple for you to tell whether quinoa is good or bad. Look at the appearance, the color is white and the lines are full. If the color is dim and there are many seeds and impurities, the quality will be poor; Generally, foreign quinoa is processed by washing, while domestic quinoa is processed by grinding and peeling, so the same variety of foreign quinoa looks bigger and whiter than domestic quinoa. As for the price, generally speaking, the price of imported quinoa is slightly higher than that of domestic quinoa, because the import quota and commodity inspection procedures are very troublesome, and the country has not officially liberalized the import of quinoa. It can be said that at present, no domestic enterprise can successfully import South American quinoa on a large scale, and those who claim to import it formally are either nonsense or in order to sell it at a high price; Either small packages are smuggled into the country on a small scale or in the name of other goods, but because of smuggling, the cost of finding a freight forwarding company to clear customs is very high, and these costs will eventually be passed on to consumers. Quinoa is a kind of food with comprehensive and balanced nutrition. If you give it to your baby, food safety is the primary consideration, followed by quality and price. If you want to buy quinoa, you must ask the seller to provide an analysis report on pesticide and heavy metal residues. Only those who pass the test can buy with confidence.