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Huicha

Type: documentary

Country of manufacture: Chinese mainland.

Language: Mandarin

Release date: 20 13-05- 12

Number of groups: 2

Length: 47

Also known as Anhui tea

Episode 1: Huangshan Mao Feng and Guapian.

Episode 2: Taiping Monkey Kui and Qimen Black Tea

Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]

Hui tea, one of the top ten famous teas in China, belongs to green tea. Produced in Huangshan, Anhui. Created by Xie Yutai Tea House in Guangxu period of Qing Dynasty. Every year in Qingming Grain Rain, full buds are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellow in green, with exposed silver hair and golden fish leaves (commonly known as golden slices). The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.

Lu' an guapian tea

Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea with melon seeds as raw materials, collecting local unique varieties, pulling, removing buds and tea stems, and making it by a unique traditional processing technology. "Luan Guapian" has a long history and rich cultural connotation. As early as the Tang Dynasty, the Book of Tea was known as "Luzhou Lu 'an (Tea)"; Xu Guangqi, a scientist in the Ming Dynasty, said in his book "The Complete Book of Agricultural Administration" that "that piece of tea in Lu 'an is the best tea"; In the Ming Dynasty, Li Dongyang, Xiao Xian and Li Shishi also mentioned many times that "seven bowls of cool breeze came from Lu 'an" and "Lu Yu's old classics were the top grade" in Lu 'an Tea Fu, and they spoke highly of Lu 'an Guapian. "Luan Guapian" was listed as a "tribute" in the Qing Dynasty, and Empress Dowager Cixi had offered fourteen A Liang months; Cao Xueqin, a great writer, has more than 80 quotations in his masterpiece A Dream of Red Mansions, especially the passage "Miaoyucha (Luan Gua Pian)", which makes people deeply moved. Modern "Luan Guapian" was designated as the special tribute tea of the Central Military Commission, and the founding Prime Minister Zhou Enlai also recited "Luan Guapian" before his death; 197 1 year, the former us secretary of state visited China for the first time, and "Luan Guapian" was also presented to foreign friends as a national gift. It can be seen that "Luan Guapian" has always occupied a significant position in the history of famous tea in China. Lu 'an melon chips are well-known at home and abroad because of their unique origin, technology and quality advantages.

The main producing area is Jinzhai County, an old revolutionary base area. The county is located at the northern foot of Dabie Mountain, surrounded by mountains, with mild climate and good ecological vegetation. This is a truly natural green drink. At the same time, the picking of "Luan Guapian" is also different. Tea farmers take tender buds and strong leaves from tea branches, so the leaves are mellow and nutritious. It is the only green tea slice with stems and buds removed in China.

The frying tools of "Luan melon slices" are the original pot, mango broom and chestnut charcoal, which are turned over with fire and fried by hand for 8 1 time. A single piece of tea leaves has sessile buds, green color and moist as frost, forming a unique quality of soup with green color, high aroma and long aftertaste. Because of this, "Luan Guapian" tea is not only a drink to relieve summer heat and thirst, but also a good medicine to clear the heart and improve eyesight, refresh and relieve fatigue, and it is also a health care product for digestion, detoxification, beauty and fatigue.

"Lu 'an Tea" is one of the top ten famous teas in China, and it is also a kind of green tea series, which occupies the primary position in the green tea family. According to the results of modern pharmacological research, green tea is beneficial to prevent and inhibit cancer; Conducive to the health care treatment of cardiovascular diseases; Conducive to losing weight and cleaning intestinal fat; Conducive to clearing away heat, eliminating dryness, expelling toxin and caring skin. In a word, it brings a lot of good news to people.

Shape observation: Through inspection, there should be strips with straight roll, similar length and symmetrical thickness, indicating that the shape and size are consistent and the frying work is in place.

Taiping houkuicha

China tea, one of the top ten famous teas in China, is produced in Xinming Township, huangshan district, especially in Houkeng Gaoshan Tea Garden, and is called "Monkey Kui". Appearance: two leaves hold a bud, straight, not scattered, not warped, not bent; The whole body is covered with white hair, but it is not exposed; The leaf color is green and even, the back of the leaf is light green, and the veins are green and hidden red; Brewed in a cup, the buds and leaves are blossoming, or drooping or sinking, hanging in the green tea map of Ming Che. There seems to be a lot of little monkeys with their heads stretched out and their tails shrunk in the cup, which has the characteristics of combining knives and guns. Its taste is fresh, green, mellow and sweet, its aroma lasts in Gao Shuang, its soup is green and clear, and it has the effects of refreshing, moistening throat, improving eyesight and refreshing.

Keemun Black Tea

Qimen Black Tea is one of the four famous teas in the world, usually referred to as "Qi Hong", and one of the top ten famous teas in China. Qi Hong has superior natural conditions, many trees in mountainous areas, warm and humid soil layers, abundant rainfall, fog and short sunshine time, which constitute the natural environment for the growth of tea trees, resulting in the special fragrance and strong taste of "Qi Hong".

Qimen black tea has a fine processing technology. High-grade tea is mainly composed of one bud and two leaves, generally one bud and three leaves, with corresponding tenderness. Leave leaves for many times in batches, picking 6-7 batches of spring tea, picking 6 batches of summer tea, and picking little or no autumn tea. After withering, twisting and fermentation, the bud leaves changed from green to copper red, with thorough aroma, and then baked with slow fire. After black tea is made, it needs to be refined, and the refining process is more complicated. Screening, shaking, sorting, closing, screening, cutting, winnowing, picking, conditioning, cooling, blending and packaging.

Qi black tea is suitable for drinking, but it is also suitable for blending with milk and sugar. If you have a bad stomach, you should insist on drinking a cup of black tea to warm your stomach. Suitable for afternoon tea and bedtime tea. Qi Hong is deeply loved in Britain, praising Qi Hong as "above ten thousand people" and "the prince in tea". Known as "spring fragrance is seen in China tea fragrance". ?