Current location - Health Preservation Learning Network - Health preserving class - Ask prawns to recommend some soup-making practices in fast food restaurants. Our restaurant always cooks seaweed soup, corn soup and seaweed soup, and the guests are tired of it!
Ask prawns to recommend some soup-making practices in fast food restaurants. Our restaurant always cooks seaweed soup, corn soup and seaweed soup, and the guests are tired of it!
Take wax gourd as an example. You can make eight-treasure soup, shrimp, three delicacies, ham, mutton, shrimp skin and egg soup.

Tomatoes can be made into eggs, fungus, preserved eggs, beef brisket, seaweed and tofu soup.

Pork liver spinach, cucumber, eggs, fungus, spinach, spinach dry rice, spinach tofu, etc. When you see God, please feel free to stir the soup. Don't be too rigid. For a change, guests will like it.