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What are the effects and functions of colorful peanuts?
Introduction: With the continuous improvement of living standards, people's quality of life has also changed. In modern social life, people are very concerned about health problems. Recently, however, a colorful peanut has appeared, which can not only preserve health, but also play a health care role. Many people are asking, what are his dreams and roles? Then let's look at it according to the investigation of Bian Xiao.

One: So what are multicolored peanuts?

Because people pay more and more attention to health now, everyone likes to keep in good health. However, colorful peanuts are a special variety of peanuts, and their planting methods and growth habits are different from traditional peanuts. Moreover, the peel of colored peanuts is colored, which contains more anthocyanins than ordinary peanuts, and it is also different from ordinary peanuts, and its nutritional value is much higher than ordinary peanuts.

Two: What's the difference between colorful peanuts and ordinary peanuts?

I believe many people have eaten ordinary peanuts, but they know little about colorful peanuts. The growth habit of colorful peanuts is different from that of ordinary peanuts. Colored peanuts are very robust and can grow in both black soil and alkaline soil. And the nutritional value is much higher than that of ordinary peanuts. Colored peanuts are rich in vitamins and protein. Eating them raw can also achieve the effect of health preservation, but the nutritional value of ordinary peanuts is not so much, and their appearance is different. Ordinary peanuts are monochromatic, and colored peanuts are colored.

Three: So what are the effects and functions of colorful peanuts?

To some extent, people who often eat chicken and peanuts are good for their health. People who often eat colored peanuts can resist aging, prevent cancer and protect cardiovascular mutations to some extent. Moreover, colorful peanuts have high nutritional value. They are rich in vitamins and protein. They are fresh and sweet when eaten raw. They can also prolong life and help people absorb them better.