What food can gynecological inflammation eat?
Gynecological inflammation is a common disease of women, including many kinds. Patients with gynecological inflammation should pay more attention to diet besides going to the hospital for active treatment. Patients with gynecological inflammation should pay attention to light diet and avoid spicy food. ? We asked experts to give us a detailed introduction. Patients with gynecological inflammation should have a light diet and do not eat mutton, shrimp, crab, eel, salted fish, snakehead and other hair products. Eat lean meat, chicken, eggs, quail eggs, crucian carp, soft-shelled turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, wax gourd, mushrooms, tofu, kelp, laver, fruit and so on. Fasting longan, red dates, donkey-hide gelatin, royal jelly and other hot, coagulated and hormonal foods. Avoid spicy food and drinks, such as pepper, pepper, raw onion, raw garlic, white wine and so on. You can also eat the following foods. Eating yogurt rich in active Lactobacillus acidophilus, such as Bifidobacterium yogurt and soybean oligosaccharide, can promote the reproduction and growth of beneficial bacteria and inhibit the survival of harmful bacteria. Edible cinnamon and garlic juice: Using these two kinds of food as seasoning can resist infection and kill Candida albicans causing urinary tract infection. Eating more complex carbohydrate foods, such as whole grains, brown rice, vegetables, etc., has a slow digestion speed and cannot promote the growth of yeast. In addition to diet, it is also the key to treat gynecological inflammation both internally and externally, and it is also the key to choose a good external medicine. It's never too late to resist oxidation. Eating foods rich in antioxidants, such as vitamin A, vitamin C, vitamin E and trace elements such as zinc, iron, magnesium, copper and selenium, is beneficial to enhancing immunity and resisting infection. There are also some foods such as grapes, sweet peppers, bitter gourd, tomatoes, mustard greens, cauliflower, etc., as well as herbs such as turmeric and ginkgo biloba, which contain bioflavonoids, lycopene, polyphenols, anthocyanins, etc., and have a very strong antioxidant effect. To sum up, experts have learned more about ""for us, hoping to help you. Don't panic too much when you are sick. You must calm down, face up to the disease and treat it actively.