Step one:

Clean the bought beef bones, then put them in a pot and soak them in water for one hour. After soaking, take a pot to boil water, put water and soaked beef bones into the pot, boil with strong fire, and take out after boiling. This step is blanching. Please note that blanching here is necessary. If you don't cook it, the stew will smell fishy.

Step two:

After blanching, cut the beef bones into a casserole, then add some ginger slices and pour in hot water. Bring hot water to a boil, and then simmer for an hour. After stewing for an hour, add the chopped white radish and continue stewing for half an hour.

The above is how to make beef and radish soup. You can try it if you are interested, but it should be noted that the beef bones should be blanched once after being soaked in water, so as to completely remove the blood from the beef bones and make the boiled beef radish soup have no fishy smell. Mastering these, you can make delicious beef and radish soup.