Wash Polygonum Multiflori Radix, Herba Taxilli and egg.

Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and simmer for half an hour.

Pick up the eggs, shell them, put them in the pot 1 hour, add sugar and boil them.

Take it with the amount.

Polygonum multiflorum Thunb. tastes warm, bitter, sweet and astringent, and enters liver, heart and kidney meridians.

Food compatibility This soup should not use iron products.

Yangshengtang suggested that this soup can nourish blood and tonify kidney, with pleasant black hair and auxiliary effect on arteriosclerosis and hypertension. People who have a cold and fever should not eat if they are full and stagflation. Use pigeon eggs and quail eggs instead of eggs.