Can soybean milk and eggs be eaten together?

Yes, the method of steaming eggs with soybean milk is as follows:

Ingredients: egg 1 egg, 50g soybean milk.

Accessories: chopped green onion, salt 1 teaspoon.

Steps:

1. Prepare materials, one egg, 50G soybean milk and some shallots. Cut the onion into small pieces for later use.

2. Then beat the eggs into a bowl, add some salt and mix well.

3. Then slowly pour the soybean milk into the egg and stir it evenly from left to right.

4. After stirring evenly, sprinkle some chopped green onion on it evenly.

5. add some water to the rice cooker, put it in a steamer, put the prepared soup on it and steam for ten minutes.

6. finished product.