Teach you a five-red soup, learn it quickly, and remember to forward it to the collection.
By Lou Xiao Bin
Composition:
20g of peanuts, 20g of red beans, 0/0g of medlar/kloc, 5 pieces of ejiao jujube, 5 pieces of brown sugar 15g and a proper amount of water.
Cooking steps:
1. Wash peanuts, red beans and medlar.
2. Wash the red dates and remove the stones.
3. Put peanuts, red beans, medlar, red dates and brown sugar into the soymilk machine.
4. Add the right amount of water, select the grain button, and the prompt sounds.
Cooking skills:
1, Red beans contain more saponin and dietary fiber, and have good effects of relaxing bowels, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxicating and resisting cancer, preventing calculus, and keeping fit and losing weight. Red beans can stimulate the intestine, and have a good diuretic effect, which can relieve alcoholism and detoxify, and is beneficial to heart disease, kidney disease and edema. Maternal and lactating women eat more adzuki beans to promote lactation, especially suitable for edema and lactation.
2. Jujube can improve human immunity, prevent diseases, resist aging, beauty beauty and prolong life; It can promote the metabolism of white blood cells and inhibit the proliferation of cancer cells; It also has a good nourishing effect on people who are weak after illness.
3. Jujube also has the effects of calming the heart and calming the nerves, improving intelligence and strengthening the brain, stimulating appetite, resisting allergy and removing odor.
Reference: Hu Min's Personal Examination of Dietitians.
Do you like Wu Hong soup?