1, vegetables
Pigeon stew can be mixed with vegetables, such as Shanghai green, Chinese cabbage, Chinese cabbage, Flammulina velutipes, carrots, corn, yam, mushrooms and other vegetables. Be careful not to add vegetables with high content of oxalic acid and tannic acid, such as spinach and asparagus.
2. Chinese wolfberry
"ZhanZhanRuSi, there. If you show a gentleman, you must be virtuous. " These four sentences praise the moral reputation of an aristocratic gentleman with Lycium barbarum, which shows that Lycium barbarum enjoyed a high reputation in the people's life in the Zhou Dynasty, which is really rare. As long as the pigeon soup is stewed, it can be sprinkled with medlar, which is both beautiful and delicious.
3. Angelica sinensis
Angelica sinensis is a perennial herb of Umbelliferae and the best choice for stewing soup. It supplements the young pigeons.
4. (Chinese herbal medicine) Codonopsis pilosula
Codonopsis pilosula is from the dried roots of Campanulaceae plants, such as Codonopsis pilosula, Codonopsis pilosula or Codonopsis pilosula. It's sweet, and it's common to stew soup with young pigeons. It's healthy and delicious, and you can have both.
5.tremella fuciformis
Tremella fuciformis is the fruiting body of basidiomycetes, tremella fuciformis, tremella fuciformis, also known as auricularia auricula, tremella fuciformis, tremella fuciformis, etc. Known as the "crown of fungi", it is also a good choice to match young pigeons.