Preparation materials: white bean jelly 32g, sago, milk? 250g, sugar 17g, mango.

Production steps:

1. Cook Daxi Merxat until it is translucent. If the middle is sticky, stir until it is translucent, with small white spots in the middle. Close the door 10 minute, the ice water is too cold.

2. Boil the milk white bean jelly+sugar, then pour it into a bowl and refrigerate for 2 hours. Mango is cut into pieces, assembled and finally poured with coconut milk.