material

pork liver

lean meat

Sausage (mainly filled with bean starch paste)

corn starch

energy

pepper

Chinese wolfberry

Practice of pig miscellaneous soup

Wash it with salt and cornmeal.

Slice pork liver, lean meat and vermicelli, and put them on a plate for later use.

Shred ginger, put it on a plate, then add salt, pepper, peanut oil and cornflour and mix well for later use.

Put the water in the pot. After the water is boiled, it is difficult to cook vermicelli. When the vermicelli is cooked, add pork liver and lean meat, stir fry with chopsticks, and then add medlar. After the fire boils, continue to cook for about 1 minute. Remember to knock off the foam.

After the time is up, add salt to taste, and you can eat it out of the pot and bowl.

skill

The white liquid in the intestine is vermicelli and the yellow liquid is small intestine. Pay attention when buying. It will be bitter to buy small intestine.

Pork liver is easy to age, vermicelli is difficult to cook, and vermicelli has been cooked for a long time.