Wash prawns and cut off whiskers and intestines for later use; Put a little oil in boiling water, boil for about 1 min, and then drain for later use; 20 grams of butter

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Take out the pan, heat it, melt the butter 10g with low fire, add one tablespoon of water, bring to a boil, add one tablespoon of broth, cook salt, sugar and chicken powder to taste, add noodles, sprinkle appropriate amount of cheese powder according to your taste, and stew over medium fire until juice is collected;

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When the soft juice is almost dry, take it out and put it on a plate.

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Take another pan, heat the oil to a high temperature of 200 degrees, add shrimps, and immediately remove and drain the oil after discoloration; If you don't like the way of frying, you can fry it in a small fire.

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Take the pan again, melt the remaining 10g butter with low fire, saute minced garlic and onion, add a spoonful of stock, then cook a proper amount of cheese powder, salt, sugar and sesame oil to taste, thicken the soup with a spoon, add shrimp, turn off the fire, soak for a while, and sprinkle with chives.

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Spread the shrimp on the spaghetti and put it on a plate.

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