Taking Saussurea involucrata with boiling water for a long time can obviously reduce the blood pressure of patients with hypertension, make hypertension return to normal, and has a good antihypertensive effect;
Drinking Saussurea involucrata with boiling water can obviously reduce serum triglyceride and cholesterol, which has a good effect of reducing blood lipid. After taking Saussurea involucrata for seven days, the content of triglyceride (TG) in hyperlipidemia serum can be significantly reduced.
Saussurea involucrata contains a variety of flavonoids, a variety of essential mineral elements, more than 20 kinds of amino acids, dozens of aromatic compounds, rich organic acids, vitamins, enzymes, polysaccharides and so on. It has pharmacological effects beyond ordinary scented tea.
Extended data:
According to the literature, Saussurea involucrata is sweet and has the functions of clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, regulating stomach and strengthening spleen. Can be used for the treatment of dryness and heat, polydipsia, hypertension, palpitation, gastrointestinal discomfort, anorexia, dysentery, furuncle, and adjuvant treatment of acne and oral ulcer.
Modern pharmacological research shows that the bioactive natural components such as flavonoids, amino acids, saponins, chlorogenic acids and volatile oil in Saussurea involucrata have obvious antibacterial properties, which can resist pathogens and enhance capillary resistance.
Among them, the content of flavonoids is as high as 1200, far exceeding other chrysanthemums. It is a strong antioxidant, which can effectively remove oxygen free radicals in the body. The effect of specific oxidation is more than 10 times that of vitamin E, which can prevent degeneration, aging and canceration of specific cells.
People's Network-Why does the tip of the tongue bubble when drinking chrysanthemum?
Baidu Encyclopedia-Xueju