Where is barley tea good? Barley tea is a kind of health drink that many people like to drink very much. Drinking barley tea regularly can promote gastrointestinal digestion, and play a role in clearing away heat, invigorating spleen and appetizing. Barley tea is produced in many places, so where is barley tea?

Where is barley tea 1 barley tea?

Where barley tea is good depends on personal circumstances. Barley tea is a very popular healthy drink in China, Japan and Korea. Coarse grains were planted in the Korean peninsula as early as the Stone Age, while barley tea in South Korea spread earlier and was recognized as the most health-care drink. In Korea, barbecue is the main food for cooking, and drinking barley tea has the functions of appetizing, relieving boredom, helping digestion, strengthening and warming the stomach.

In the eastern agricultural area of Qinghai, the quality of barley is also good, and barley is the only abundant crop in the area. Stir-fried barley, ground into wheat residue and boiled into tea, also has a fragrance similar to coffee, but does not contain caffeine. Drinking before going to bed will not affect sleep, but it can also play an appetizing, digestive and weight-losing role.

How to preserve barley tea?

When barley tea is stored, we also need to pay attention to some aspects. Barley tea, for example, is prone to moisture deterioration and needs to be sealed when stored. In addition, barley tea can't be stored with strong-smelling food. How to preserve barley tea is as follows:

1, barley tea needs to be sealed, because barley tea is easy to deteriorate due to moisture, and sealed storage can play a very good role in preventing moisture, insects and odor. Sealing barley tea with ceramic cans can also avoid sunlight and make barley tea keep longer;

2. Barley tea needs to be stored separately. In addition, barley tea has a strong smell, and storage with other foods with strong smell will lead to odor.

3. Barley tea purchased at different times cannot be stored together. Even if the same barley tea is put together at different times, it will lead to the accelerated loss of tea fragrance of barley tea;

4. Barley tea can't be stored for long. Usually the shelf life of barley tea is 1 and 2 years. The longer the storage time, the worse the aroma and color of barley tea will become.

Through the above article, I think everyone knows where barley tea is good, and everyone knows it. Barley tea from different producing areas has its own unique characteristics. What we need to pay attention to is that barley tea should not be placed for too long, and should not be placed with other odorous foods. Barley tea should be stored separately and sealed.

Where is barley tea good? 2 How to make barley tea?

Bubble method one

Ordinary barley tea can be boiled directly in the pot until the time of construction. Put a proper amount of purified water into the pot, then put the prepared barley tea into the pot, boil it for about five minutes, take it out, filter it, cool it and drink it directly to get the tea soup. This method is most beneficial to the separation of nutrients and the function of barley tea.

Bubble method 2

Barley tea can also be brewed like ordinary tea. Usually, you can take a proper amount of barley tea, put it directly into the teacup, then pour it into boiling water, cover the teacup, stew for ten minutes, open the lid and drink it directly after drinking. But the barley tea made in this way is not as fragrant as the boiled barley tea.

Bubble method three

Barley tea can be brewed with other teas, and black tea is his ideal companion. Usually, when brewing, barley can be put into a pot, boiled with clear water for ten minutes, then a little rock sugar is added, and after normalization, it is taken out and filtered to obtain tea soup. Then, soak the black tea bag in the tea soup for three minutes, and add a few drops of lemon juice to enhance the flavor. You can drink it after cooling, and it tastes particularly good.

Practical course

Barley tea itself can generally be made at home, and preparation is needed when making it. After the barley is dried in the sun, it is washed and drained with clear water, then placed on the wok and gradually fried into golden brown with low fire. Then take it out and grind it into powder with a pulverizer and put it into a glass bottle to survive. When necessary, take out 10 to15g at a time, put them directly into a glass and brew with boiling water.