Efficacy and function of old brown sugar
Tonifying middle energizer, promoting blood circulation and removing blood stasis. For girls, old brown sugar can play a role in conditioning physique, replenishing qi and blood, promoting blood circulation and regulating menstruation. Old brown sugar is basically sucrose, because old brown sugar has a good effect on women's physiological period, because it is very nutritious and particularly easy to be absorbed by the human body. From the perspective of traditional Chinese medicine dietotherapy, old brown sugar is warm and sweet, and enters the spleen and stomach. For people with nausea, vomiting, loss of appetite, abdominal pain and abdominal distension caused by spleen and stomach weakness, eating old brown sugar properly will have a good effect on nourishing spleen and stomach meridians. Old brown sugar contains certain minerals, which can accelerate the production of red blood cells in human blood, prevent and correct the occurrence of anemia, and also prevent and relieve menstrual dysmenorrhea.
Which brand of old brown sugar is good?
1, Swire Swire Swire Food is a subsidiary of Swire Group. Its roots can be traced back to the establishment of Swire Sugar Industry in 188 1. It is a well-known enterprise in the sugar market and is widely praised for its food quality and innovation. ?
2. Hushengtang is a professional food enterprise integrating research and development, production, processing, sales and service of edible sugar. Nursing Hall has many national patents and unique technologies, and is the leader and pioneer of functional sugar in China.
3. Founded in 2009, Gufang is a traditional brown sugar production and sales enterprise in China. It selects sunshine fresh sugarcane at an altitude of 1 100 meters on the Yunnan-Guizhou Plateau, abides by the old adage, follows the traditional manual sugar boiling technology inherited in the middle of Ming Dynasty, and constantly improves and innovates.
4. Ganzhi Garden was founded in 1987. China is the developer and promoter of functional sugar industry. In recent years, we have developed a variety of products such as double-carbon white sugar, organic sugar, brown sugar, icing, syrup and so on, leading the continuous upgrading of sugar consumption.
5. Cotton Tree Cotton Tree Brand refined white sugar and high-grade white sugar are the superior products of Huatang Food, which have the characteristics of high sugar content, pure taste, white and instant, and are widely used in food, beverage, medicine and other manufacturing industries, and are suitable for families, hotels, cafes, etc. that pursue high quality.
The difference between old brown sugar and brown sugar
1, different colors: the biggest difference between old brown sugar and ordinary brown sugar is the different colors. Generally speaking, the color of old brown sugar is darker. This is because the cooking time of the two kinds of brown sugar is different, which leads to different colors of the two kinds of brown sugar. Old brown sugar will take a long time to boil syrup, so the color of syrup will appear almost black when it is concentrated.
2. Different refining methods.
In fact, whether it is brown sugar, brown sugar or some other sugar, the refining method is the same at first, and the reason why it later becomes sugar of different colors and shapes is because the degree of refining and decoloration is different. That is to say, in the process of sugar production, the higher the degree of refinement, the whiter the color and the higher the purity. However, generally speaking, the sweetness of sugar does not increase with the increase of purity.
3, different nutrients: Brown sugar generally retains more nutrients in sugarcane, so it is easier to be digested and absorbed by the human body, and can also effectively supplement physical strength. At the same time, brown sugar also contains more malic acid, riboflavin and carotene, which are essential ingredients for human body. In addition to providing heat energy, old brown sugar is also rich in calcium, potassium, magnesium and other trace elements, so it has high nutritional value.
When is the best time to drink old brown sugar?
In western medicine, brown sugar can resist oxidation, delay aging, prevent the generation of melanin and achieve the effect of continuous whitening. Traditional Chinese medicine has the effects of enriching blood and promoting blood circulation, warming spleen and stomach, expelling wind and cold, promoting blood circulation and removing blood stasis. Contains calcium, iron, carotene, riboflavin and other major anti-aging components; Studies have shown that brown sugar is rich in trace elements and can stimulate human hematopoiesis. It is best to drink brown sugar water before lunch or dinner, but don't drink it on an empty stomach in the morning, because after a night of metabolism, the body needs to excrete toxins. Drinking boiled water can promote excretion, and don't drink it before going to bed at night. It has a high sugar content and is not good for your health.