1, protecting liver and gallbladder
Dendrobium candidum has a good cholagogic effect. Physicians in past dynasties believed that Dendrobium candidum had the function of nourishing liver yin and was an important drug for treating hepatitis, cholecystitis, gallstones and other hepatobiliary diseases.
2, strengthening tendons and lowering blood fat
After people enter middle age, yin qi and body fluid begin to weaken, and the function of bones and muscles gradually declines. Dendrobium candidum can nourish yin fluid and lubricate joints, thus achieving the effects of strengthening tendons and bones, smoothing joints and enhancing anti-rheumatism. Modern pharmacological research also shows that Dendrobium candidum can improve stress ability and has good anti-fatigue and anti-hypoxia effects; It can promote circulation, dilate blood vessels and reduce cholesterol and triglycerides in blood.
Step 3 lower blood sugar
Dendrobium candidum has the function of nourishing yin, clearing heat and moistening dryness, and has been a specific medicine for treating diabetes since ancient times. Clinical research shows that Dendrobium candidum can not only enhance insulin activity, but also significantly reduce blood sugar level and restore blood sugar to normal.
4. Inhibit tumor
Dendrobium candidum can kill some cells of malignant tumors such as lung cancer, ovarian cancer and promyelocytic leukemia, and has strong anti-tumor activity. Clinical application in the adjuvant treatment of malignant tumor can improve the symptoms of tumor patients, reduce the side effects of radiotherapy and chemotherapy, enhance immunity, improve the quality of life and prolong the survival period.
Extended data:
How to eat Dendrobium candidum
1, eaten fresh
Fresh Dendrobium candidum retains its natural essence to the greatest extent. Modern medicine has proved that fresh food can clear away heat and nourish yin, promote fluid production to quench thirst, ingest a large number of Dendrobium polysaccharides and alkaloids, remove garbage and toxins from the body, purify blood, regenerate cells, accelerate wound healing, inhibit cell variation and promote human metabolism.
Step 2 make tea
When Dendrobium candidum enters tea, it can taste the unique fragrance of vegetation. The sweet and cool taste makes the throat refreshing and comfortable, and long-term drinking is extremely beneficial to health. The most common is to use Dendrobium candidum in dried Dendrobium candidum to cook and soak in water.
Step 3 eat
Food is the most important thing for the people, and medicine is not as good as food. Dendrobium candidum can be used as medicine and food. Dendrobium candidum is added to the daily diet and supplemented while eating.
People's Network-Dendrobium candidum is effective for long-term consumption. How to eat Dendrobium candidum best?