After blueberry is fermented into wine, the taste is not only more attractive than ordinary blueberry fruit and blueberry juice, but also richer in anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron and zinc, which are more easily absorbed by human body. Among them, the content of anthocyanins is 50 times that of apples and 30 times that of grapes. Coupled with the innate super antioxidant capacity of blueberry pectin, blueberry wine is regarded as a magical product that "brings the third leap to human life" in Europe. efficacy

1, enhancing human immunity and delaying aging; 2, delicate skin, beauty and slimming; 3, prevent cancer and heart disease, as well as urinary system diseases. 4. Prevent brain aging, improve brain power and prevent Alzheimer's disease; 5, activate retinal enzymes, improve vision and prevent night blindness. 6. Protect blood vessels, regulate blood vessel contraction and maintain normal blood pressure range; 7. Reduce cholesterol and prevent atherosclerosis; 8. Inhibition of platelet coagulation caused by adrenaline and adenosine triphosphate can prevent thrombosis and arteriosclerosis; 9, strong oxidation resistance, eliminating free radicals.

10, regulating the blood sugar level of diabetic patients.