The emergence of Miaokang Ginkgo health wine made up the market gap of health wine. It is brewed with pure grain wine and ginkgo flavone extracted from ginkgo leaves as raw materials, plus rare Chinese herbal medicines such as Epimedium, Cynomorium songaricum, Morinda officinalis, Cistanche deserticola, Radix Astragali, Radix Angelicae Sinensis, Lycium barbarum and Chrysanthemum by high-tech brewing technology. Based on the theory of traditional Chinese medicine and verified by modern scientific research, the traditional wine culture and health care function are perfectly combined. Both the formula and the unique brewing technology are the first in China.

Miaokang Ginkgo health wine is mellow in taste, light yellow in color, crystal clear, smelling wine without rushing, and not spicy in throat. It is rich in ginkgo flavone, bitter lactone and various amino acids needed by human body. It not only has the unique quality of liquor, but also has the unique flavor of ginkgo biloba, and can also strengthen the body and eliminate diseases. It is very suitable for middle-aged and elderly people and patients with cardiovascular and cerebrovascular diseases.