1. Pig blood and tofu are cut into small pieces together, and vegetables are washed and chopped.

2. After the water boils, add a little shrimp skin and salt first, then add tofu, vegetables and pig blood.

Boil for 3 minutes and then add seasoning to serve.

4. Pig blood has the effects of detoxicating, relaxing bowels, supplementing iron and blood, delaying aging and strengthening the body.

5. Tofu has the functions of invigorating spleen and benefiting qi, clearing away heat and moistening dryness, promoting fluid production to quench thirst, strengthening brain and bones, and clearing stomach.

What are the benefits of pig blood bean curd soup? Pig blood bean curd soup has the functions of clearing away heat and moistening dryness, improving human immunity, supplementing rich protein and calcium, promoting digestion and absorption, cleaning up intestinal garbage, moistening intestines and relaxing bowels, and nourishing qi and blood.

What can pig blood do? Prepare pig blood clot150g, cauliflower 50g, lean pork 20g and garlic sprout10g.

1. Cut the pig blood into pieces, then break the cauliflower into small pieces, blanch it with boiling water, and let it cool for later use.

2. Chop the pork, cut the garlic sprout into pieces, heat it in a wok, then make the base oil, stir-fry the wok with minced onion and ginger, then pour the minced meat, stir-fry for a few times, and then add the pig blood and cauliflower.

3. Add 3g of cooking wine, 6g of soy sauce, 4g of sugar, 2g of monosodium glutamate and water, cook for a few minutes, thicken the water starch, and then pour some sesame oil on the plate.

4. Finally, sprinkle garlic sprouts on the finished dish and you can eat it.

How to make pig blood 1 without fishy smell? Scald it with boiling water before cooking it with pig blood. When frying pig blood, use strong fire and add a little cooking wine to remove the fishy smell.

2. Fresh leek is very suitable for eating with pig blood, which can well remove the fishy smell of pig blood.