1. Put the sheep in a pot, pour in minced garlic, soy sauce, soy sauce, cooking wine and honey, and marinate for more than half an hour.
2. Put the salted sheep into a baking tray and put them in a preheated oven for 190 degree baking 10 minute.
3. Use the time to roast lamb chops, pour the barbecue material, cumin powder and vegetable oil into the bowl, and pour the remaining bacon into the bowl and stir evenly.
4. Take out the lamb chops and spread them on the tin foil again. Brush both sides with a layer of the prepared sauce, put it in the oven for 200 degrees 10 minute, then turn over and continue baking for 10 minute.
5. Sprinkle some cumin powder after baking and enjoy.
Second, stew lamb chops.
1. Blanch the lamb chops and wash them for later use. Put star anise, fragrant leaves, etc. Fry in the oil pan.
2. Heat the oil in the pan and fry the lamb chops with fennel until both sides turn brown.
3. After the lamb chops turn brown, start frying. Add soy sauce, soy sauce, salt, pepper and sugar to the pan and stir fry. Then add a lot of old wine and cover it for about 5 minutes.
4. Pour all the lamb chops into a saucepan or casserole, and add a lot of water to start stewing.
5. Add garlic leaves, dried peppers, rock sugar, red dates and medlar and stew for about 30 minutes.
After 6.30 minutes, add potatoes, carrots and rice cakes, and continue to stew for about 8 minutes. Finally, add some sweet potatoes and stew for 10 minutes.
7. Add a little chicken essence before cooking, and sprinkle with chopped basil leaves.
Stewed lamb chop with radish
material
Ingredients: lamb chop, vermicelli, radish, water, onion, ginger, garlic cloves, dried Chili, cinnamon, star anise, fragrant leaves, pepper and fennel.
Seasoning: cooking wine, soy sauce, soy sauce, sugar.
working methods
1. Wash lamb chops, cook in cold water for 3 minutes, remove floating foam, wash in warm water and drain;
2. Saute shallots, ginger slices, garlic cloves, dried peppers, cinnamon, star anise, fragrant leaves, pepper and cumin, and stir-fry them in lamb chops until the surface is slightly burnt;
3, into the wine. Soy sauce Stir-fry and color, add boiling water, boil over high heat and stew over low heat;
4. Stew the lamb chops with 1/3 water and soak them in soft and wide powder, radish pieces, salt and sugar; 5. Simmer on high fire 15 minutes.
Braised crucian carp with lamb chop
material
The main ingredients are lamb chops and crucian carp, and the coriander seasoning is soup, salt, monosodium glutamate, vinegar, cooking wine, pepper, onion, ginger and peanut oil.
working methods
1. Wash crucian carp and lamb chops.
2. Stir-fry shallots and ginger, fry fish, and add soup and lamb chops.
3. Simmer, season, add pepper and coriander.
baked lamp chop
material
Lamb chop 1, salt, butter
working methods
1. First, wash a lamb chop, drain the water with paper, and add salt;
2. Put a little butter on the plate, put the lamb chops in the oven and bake at 400 degrees for 40 to -45 minutes.
Fried lamb chops
material
Ingredients: 270g of lamb chop, 50g of flour, 0/00g of bread crumbs 1 egg, 5g of chopped onion and 5g of chopped celery.
Seasoning: salt 2g, pepper 0.3g, olive oil 20g.
working methods
1. Marinate the lamb chops with salt, pepper, Oregon, chopped green onion and celery, then pour the flour, egg liquid and bread crumbs into a stick hammer for later use.
2. Heat the frying pan with olive oil, fry the lamb chops until golden brown, take them out and put them on a plate, with shredded potatoes, shredded pickled seaweed and boiled carrots.
Guo Kang mutton chop
material
500g lamb chop, half onion, carrot 1 root, appropriate amount of onion, ginger and garlic, appropriate amount of green pepper (there are cut cakes in the authentic lamb chop in the kang pot), cumin powder, cumin granules, pepper powder, spiced powder, salt, chicken essence and cooking wine.
working methods
1, chop the lamb chops into small pieces, blanch them, take them out and wash them.
2. Put enough water in the pot and add mutton, onion, ginger and cooking wine. After the fire boils, slow fire 1.5 hours, and take it out for later use.
3. Take the wok and put the oil. When it is 30% hot, put the onion, ginger and garlic into the wok.
4. Add onion pieces and stir-fry until transparent.
5. Add carrots cut into hob blocks.
Step 6 add lamb chops
7. Immediately add cumin powder, cumin granules, pepper powder and spiced powder, and stir-fry the salt and chicken essence thoroughly.
8. Add green pepper before cooking and mix well according to taste.
baked lamp chop
material
Material: lamb chop1000g,
Seasoning: mustard 30g, wheat flour 28g, coriander 28g, white garlic 28g, butter 15g, salt 18g and pepper 4g.
working methods
1. Add salt to lamb chops and marinate with pepper 10 minutes;
2. Mix bread flour, coriander powder, garlic powder and butter for later use;
3. Put the lamb chops into a deep dish side by side and put them into a microwave oven for 3 minutes at high power;
4. Take out the mixture of mustard sauce and bread flour;
5. Put it in the microwave oven for 3 minutes at high power.