Porcelain cup green tea is suitable for soaking high-grade green tea, such as first-and second-grade fried green tea, pearl green tea, baked green tea, sun-dried green tea, etc., and the emphasis is on palatability, taste or thirst quenching. Generally, after observing the color, fragrance and shape of tea leaves, brew them in cups. You can use the "throwing method" or "throwing method" to brew with boiling water at 95- 100℃, and cover the cup to prevent the fragrance from escaping, so as to maintain the water temperature to facilitate the development of the tea body and accelerate the sinking under the cup. After 3-5 minutes, open the lid, smell the tea and taste it. According to the degree of tea soup, drink until three times. This method of making tea is more convenient for guests to worship tea and drink tea during office hours.
Cup soaking method, the proportion of tea depends on people's taste, and it is generally appropriate to soak 3 grams of tea in 200cc. Those who like strong drinks can add more tea, and those who like weak drinks can add less tea.
Green tea drinking and green tea set 2: green tea in glass
Soaking green tea in a glass is suitable for drinking delicate and precious green tea, which is convenient for fully appreciating the appearance and quality of famous tea.
Appreciate the color, fragrance and shape of dry green tea before soaking. Take a cup of tea, put it on a white paper without peculiar smell, and observe the shape of the tea. The shape of famous tea depends on different varieties, such as strip, flat, spiral or needle ... Appreciate the making process of green tea, check the color of green tea, whether it is green, dark green, yellowish green, or how much ... Then dry smell the aroma of green tea, or cream, or chestnuts, or pot-fried, or indescribable fresh tea fragrance ... and then enter the brewing.
Soaking delicate and famous green tea in a transparent glass is convenient for observing the process of tea slowly stretching, swimming and changing in water, which is called "green tea dance". The specific operation of making green tea depends on the tightness of green tea strips, and two brewing methods are adopted respectively. One is to brew famous teas with firm and solid appearance, such as Longbin Green Tea, Biluochun Green Tea, Duyun Maojian Green Tea, Mengding Gan Lu Green Tea, Lushan Wu Yun Green Tea, Fujian Lian Xin Green Tea, Lingyun Bai Hao Green Tea, Yongxihuoqing Green Tea, Gao Qiao Yinfeng Green Tea and Cangshan Qing Xue Green Tea. , and "green tea pouring method" can be used. That is, after washing the teacup, first pour boiling water at 85-90℃ into the cup, and then put the green tea into it. Generally, without a cover, green tea leaves will automatically sink slowly, but first some will sink straight, some will swim slowly, and some will rise and fall and then fall to the bottom of the cup. Dry green tea absorbs water, and its leaves gradually spread out, showing a bud, a leaf and two pieces, a single bud and a single leaf, with buds like spears and swords and leaves like flags; The water vapor in noodle soup keeps rising with the aroma of tea, such as steaming clouds, smelling the aroma of tea soup while it is hot, which is refreshing; Observe the color of tea soup, either yellow and green, or milky white with green, or light green with yellow ... Looking at the sun through the cup, you can also see fine hairs swimming, shining and dotted in the soup. Green tea leaves are delicate and delicate, and there are many loose hairs in the soup, which is the characteristic of green tea. This process is called wet appreciation.
When the tea soup of green tea is cool to taste, you should sip it in a small mouth and swallow it slowly, so that the tea soup can fully contact with the taste buds of the tongue and experience the charm of famous green tea. At this time, the tongue and nose can be used together, and the aroma of green tea can be tasted from the tea soup, which is refreshing. This means that once the tea leaves are opened, the fresh taste of tea and the fragrance of green tea are emphasized. When the green tea soup in the cup is still one-third of the water (it is not suitable to drink it all at once), adding boiling water means that the second green tea is opened. If you use fat tea leaves to soak famous green tea, the secondary green tea soup will be thick, and the tip of your tongue will be sweet after drinking, with endless aftertaste, fragrant teeth and cheeks and comfortable body and mind. Drink it three times, the taste of tea is generally weak, and it will be tasteless after drinking water.
Second, the famous green tea is mainly scattered tea, such as Lu 'an Guapian green tea, Huangshan Mao Feng green tea, Taiping Monkey Kui green tea, Shucheng Orchid green tea and so on. If you use the throwing method, the green tea leaves will not sink easily when floating on the noodle soup. You can use the "throwing method", that is, after enjoying the dry green tea, put the green tea into the cup, stop for two minutes when the cup is filled with 90℃ boiling water, and then flush it until it is full. At this time, the green tea leaves are either hovering and sinking, or hovering between ups and downs, and observing the dynamic form of tea leaves is unique to tea. Enjoy and drink as before.
It is possible to soak delicate and famous green tea in opaque white porcelain cups, but it is a disadvantage that you can't see the overall change of green tea in the cups and you can't fully appreciate the tea taste in the green tea soup.
Green tea drinking and green tea set 3: making green tea in a teapot
Generally speaking, it is not appropriate to soak and drink exquisite and famous green tea. Because there is a lot of water, it is not easy to cool down, which will suffocate the green tea and make the green tea lose its fresh fragrance. Pot bubble method is suitable for brewing middle and low grade green tea, which is rich in cellulose, resistant to brewing and rich in tea fragrance. When making tea, first clean the pot, put the green tea into the pot, brew it with boiling water at 100℃ until it is full, and put it into a cup for drinking after 3-5 minutes. People who drink tea for a long time, it is better to soak the pot, because they are not enjoying the taste of tea, but quenching their thirst, or chatting over tea, or eating snacks to chat with tea friends.
Offering tea to guests is a common courtesy of people of all ethnic groups in China, and the method of making cups is generally grand. The method of making green tea in pot is rather vulgar. In some areas, in order to show respect for guests, sugar is added to green tea to show sweetness.