Ingredients for stir-fried meat with asparagus:
Ingredients: asparagus 1, lean pork 200g, a little ginger, starch 1, cooking wine 1, soy sauce 1, a little salt and a little chicken essence.
Steps of stir-frying meat with asparagus:
1. Remove the old stems and skins of asparagus, clean them and cut them into sections.
2. Boil the water and blanch the asparagus.
3. Take it out and soak it in ice water for cooling, then filter and dry it for later use.
4. Cut the pork into small pieces.
5. Mix the meat slices with starch and set aside.
6. Take the oil pan and add the ginger slices to stir fry.
7. Slice the meat and stir-fry until raw.
8. Add cooking wine and soy sauce to taste, stir fry evenly, add asparagus to stir fry, and add a little salt and chicken essence to serve.
9. This simple and refreshing asparagus fried meat is finished.
Stir-fry asparagus quickly, not for too long, because it needs to keep its crisp taste.