According to the custom of China people, there are many people who drink tea, but few people drink tea. But tea can be used to make moon cakes or snacks, and it can also be contained in the mouth to remove the odor in the mouth. A consumer also told reporters that I heard that tea is edible, but drinking tea is delicious. I don't think tea tastes good. Since it's not delicious, I won't eat it.

Professor Zhang from Beijing University of Chinese Medicine said that the nutrition of tea includes two parts: water solubility and fat solubility. The latter is insoluble in water, no matter how many times you drink it, it will always remain in tea. Therefore, only by eating tea can we better absorb the nutrition of tea. The water-soluble nutrition in tea mainly includes catechin, vitamin C and amino acids. Fat-soluble nutrition mainly includes vitamin E, carotene, dietary fiber, minerals and chlorophyll.

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