I usually like to eat delicious bacon pie, so when I learned that our chef was going to cook bacon pie, I immediately offered to help and wanted to eat delicious food early. Of course, our chef is also good at cooking. After the bacon pie was cooked, it was fat but not greasy. I ate a lot. Next, we will simply tell you that bacon pie tastes better this way, and people will like it.
Delicious bacon pie
Ingredients: pork tenderloin, pork bone, clove, nutmeg, pepper, star anise, dried ginger, cinnamon, onion, ghee, flour, broth, sweet noodle sauce, salt and monosodium glutamate.
Practice: 1, we need to rinse the prepared pork first and soak it in water for a long time; Wash pig bones and drain water;
2. Then pour the soaked meat, pork bone, clove, nutmeg, pepper, star anise, dried ginger, cinnamon and onion into the pot. After the fire boils, turn to a small fire;
3. After the pork is cooked until it is soft and rotten, it can be taken out; Sprinkle some sugar on the tin foil and put the tea at the bottom of the pot;
4. Then put the meat in the pot, cover the pot and smoke it. When the meat is smoked until it changes color, take it out when the fire is turned off and smoke-free, air-cool it and cut it into pieces;
5. Add an appropriate amount of broth to the flour, then add salt and mix well to become crisp and wake up; Add a proper amount of water into the flour to form dough, and stir-fry;
6. Divide the proofed dough into small portions and divide the dough into small balls; Put the pastry on the dough and flatten it with a rolling pin; Make cakes;
7. Then put the rolled cake into an electric baking pan and bake it. Cut into slices and put in a plate. Add shredded onion, sweet noodle sauce and bacon slices.