1. Hot and sour soup: Hot and sour soup is a traditional dish in China. Its unique hot and sour taste combined with fresh coriander can increase the freshness and delicacy of the soup.
2. Mushroom chicken soup: Mushroom chicken soup is a nutritious soup. Adding a proper amount of coriander can add a fresh flavor to the soup.
3. Tomato and egg soup: Tomato and egg soup is a home-cooked dish, and its simple and easy-to-make taste is widely loved. Adding a proper amount of coriander can increase the flavor of the soup.
4. Fish soup with Chinese sauerkraut: Fish soup with Chinese sauerkraut is a specialty of Sichuan. Adding a lot of coriander can not only improve the taste of soup, but also neutralize the fishy smell.
5. Porphyra egg soup: Porphyra egg soup is a light soup. Adding a proper amount of coriander can increase the freshness and delicacy of the soup.
It should be noted that different people have different tastes and tastes for coriander. If you don't like coriander, you can choose other suitable spices.